THE RIGHT WAY TO START
|
 |
Jumbo Gulf Prawns, Bloody Mary Cocktail Sauce
|
|
|
House-Smoked Salmon, Traditional Condiments, Toasted Brioche
|
|
|
Blue Crab Cake, Shaved Fennel and Ginger
|
|
|
Lemon Ricotta Ravioli with Tomato Basil Sauce
|
|
|
Buffalo-Style Hot Wings with Blue Cheese Dipping Sauce
|
|
IN BETWEEN
|
|
Chicken Noodle Soup
|
|
|
French Onion Soup, Sourdough Toast, Melted Gruyere
|
|
|
Soup of the Day
|
|
|
**Grapefruit and Poached Shrimp, Marinated Vegetable Ribbons, Arugula, Citrus Dressing **Grilled Asparagus, Marinated Mushrooms, Organic Field Greens, Tarragon Vinaigrette
|
|
|
**Panzanella Salad, Tomatoes, Cucumbers, Olives, Ciabatta Marinated with Italian Herbs
|
|
|
**Hydroponic Butter Lettuce, “Tomato Bruschetta” Vinaigrette with Crumbled Goat Cheese
|
|
HOMESTYLE COOKING
|
|
Chicken Picatta, Angel Hair Pasta, Caper Butter Sauce
|
|
|
Southern Barbecued Ribs, Baked Beans and Buttered Corn on the Cob
|
|
|
Fish and Chips, Tartar Sauce and Malt Vinegar
|
|
|
Eight-Hour Barbecued Pulled Pork Sandwich with Low Country Coleslaw
|
|
STACKS AND WRAPS
|
|
Served with a Choice of Side Salad or
French Fries
|
|
|
**Portobello and Grilled Asparagus Wrap, Marinated Vegetables
|
|
|
Italian Panini, Salami, Mortadella, Provolone with Olive Spread on Mini Baguette
|
|
|
Half-Pound Black Angus Burger, Apple Wood Smoked Bacon and Vermont Cheddar Cheese
|
|
|
**Teriyaki Turkey Burger on Whole Wheat Bun
|
|
|
Garden Vegetable Burger on Whole Wheat Bun
|
|
|
Roasted Turkey, Apple Wood Smoked Bacon, Lettuce, Tomato on Country Sourdough Bread
|
|
BIGGER BITES
|
|
**Mediterranean Sampler – Tabbouleh, Cucumber and Yogurt Salad, Hummus, Baba Ghanoush with Grilled Pita
|
|
|
**Tuna Sashimi with Avocado, Thai Rice Roll, Sweet Chili Sauce
|
|
|
Southwestern Salad – Romaine Lettuce, Blackened Chicken, Roasted Corn, Peppers and Onions, Black Beans, Chipotle Vinaigrette
|
|
|
Hand-Cut Romaine, Toasted Croutons, Parmesan Reggiano, Creamy Garlic Dressing
|
|
|
|
|
|
|
|
|
With Blackened Jumbo Shrimp
|
|
|
Grilled Chicken Breast, Sun-Dried Tomato Orzo, Basil Drizzle
|
|
|
10 oz. New York Strip Steak, Old Bay Cottage Fries, Asparagus, Red Wine Sauce
|
|
|
Seared Atlantic Salmon, Wasabi Mashed Potatoes, Stir-Fry Vegetables, Coconut Miso Broth
|
|
MAKE YOUR OWN CRISPY BRICK-OVEN PIZZA
|
|
Begin with Housemade Thin Crust, Garlic, Olive Oil, Marinara, Mozzarella and Add...
|
|
|
Goat Cheese, Sweet Onions, Roasted Peppers, Wild Mushrooms, Black Olives, Pepperoni, Grilled Chicken, Fennel Sausage, Rock Shrimp
|
|
CREATE YOUR OWN PASTA
|
|
Start with Garlic, Olive Oil and Add..
|
|
|
Linguini, Farfalle or Whole Wheat Penne, Marinara, White Wine Cream, Pesto or Bolognaise Sauce, Goat Cheese, Roasted Peppers, Broccoli, Wild Mushrooms, Tomatoes, Basil, Pine Nuts, Grilled Chicken, Clams, Fennel Sausage, Rock Shrimp
|
|
SWEET FINALES
|
|
Artisan Cheese Plate
|
|
|
**Sliced Seasonal Fruit Plate
|
|
|
Tahitian Vanilla Crème Brûlée, Housemade Ice Creams and Sorbets
|
|
|
**Frozen Yoghrt with Cappuccino Swirl
|
|
|
Atlanta’s Own Coca-Cola Chocolate Cake
|
|
|
Four Seasons Cheesecake with Seasonal Berries
|
|
|
Warm Apple Crumble Pie with Wisconsin Cheddar Crust a la Mode
|
|
|
Old Fashioned Milk Shake or Malt,Choice of Strawberry, Vanilla or Chocolate |
|
|
**Health-conscious selections
|
| |
 |
| |
|