FIRST COURSE
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Soup of the Day
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Chicken Noodle Soup
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French Onion Soup, Sourdough Toast, Melted Gruyère
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*Organic Field Greens, Tomatoes, Balsamic Vinaigrette
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Butter Lettuce, Tomato Bruschetta Vinaigrette, Crumbled Goat Cheese
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Caesar with Croûtons, Parmiggiano-Reggiano, Creamy Garlic Dressing
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Shrimp Cobb Salad, Crispy Bacon, Avocado, Swiss Cheese, Tomatoes, French Dressing
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Jumbo Gulf Prawns, Bloody Mary Cocktail Sauce
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Blue Crab Cake, Shaved Fennel and Ginger
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Buffalo-Style Hot Wings, Blue Cheese Dipping Sauce
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Mediterranean Sampler Tabbouleh, Cucumber and Yoghurt Salad, Hummus, Baba Ghanoush with Grilled Pita
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Artisan Cheese Plate Selection of Local and Imported Cheeses
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SANDWICHES
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Served with a Choice of Side Salad or French Fries
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Barbecue Pulled Pork Sandwich with Coleslaw
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*Grilled Vegetable and Arugula Wrap, Goat Cheese, Basil Pesto
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Half-Pound Black Angus Burger with Applewood-Smoked Bacon, Vermont Cheddar Cheese
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*Turkey-Tofu Burger with Choice of Cheese, Whole Wheat Bun
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*Garden Vegetable Burger, Whole Wheat Bun
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*Grilled `Ahi Tuna Burger, Pickled Ginger, Wasabi Aïoli, Brioche Bun
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Turkey Sandwich Applewood-Smoked Bacon, Lettuce, Tomato on Grilled Country Sourdough Bread
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REGIONAL HOME-STYLE ENTREE
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Braised Beef Short-Ribs, Smoked Gouda Grits, Seasonal Vegetables
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Fish and Chips, Tartar Sauce, Malt Vinegar
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*Maine Lobster and White Bean Chili with Gluten-Free Corn Bread
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Eight-Hour Pulled Pork, Coleslaw, Baked Beans, Corn on the Cob, Toasted Brioche Rolls
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FROM THE GRILL
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Served with Choice of Two Sides
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New York Strip, 12 oz., Red Wine Sauce
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Beef Tenderloin, 10 oz., Red Wine Sauce, Port Butter
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*Fish of The Day
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Jumbo Shrimp Skewer with Lemon-Herb Butter
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*Rosemary Chicken Breast, Natural Chicken Au Jus
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MAKE YOUR OWN CRISPY BRICK OVEN PIZZA
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Begin with House-Made Thin Crust, Garlic, Olive Oil, Marinara, Mozzarella and Add Your Choice of Toppings:
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Goat Cheese, Sweet Onions, Roasted Peppers, Wild Mushrooms, Black Olives, Pepperoni, Grilled Chicken, Fennel Sausage, Rock Shrimp
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CREATE YOUR OWN PASTA
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Start with Garlic, Olive Oil
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Choose Linguine, Bow Tie or Penne
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Add Marinara, White Wine Cream, Pesto or Bolognaise Sauce
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SWEET FINALES
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Tahitian Vanilla Crème Brûlée
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House-Made Ice Creams and Sorbets
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Atlanta’s Own Cola Chocolate Cake
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Four Seasons Cheesecake with Seasonal Berries
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Warm Apple Crumble Pie with Cheddar Crust, À La Mode
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Old-Fashioned Milk Shake or Malt Strawberry, Vanilla or Chocolate |
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* Health-conscious selections
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