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Four Seasons Hotel Atlanta

In-Room Dining

All-day dining


FIRST COURSE
Soup of the Day
Chicken Noodle Soup
French Onion Soup, Sourdough Toast, Melted Gruyère
*Organic Field Greens, Tomatoes, Balsamic Vinaigrette
Butter Lettuce, Tomato Bruschetta Vinaigrette, Crumbled Goat Cheese
Caesar with Croûtons, Parmiggiano-Reggiano, Creamy Garlic Dressing
    With Grilled Chicken
    With Poached Shrimp
Shrimp Cobb Salad, Crispy Bacon, Avocado, Swiss Cheese, Tomatoes, French Dressing
Jumbo Gulf Prawns, Bloody Mary Cocktail Sauce
Blue Crab Cake, Shaved Fennel and Ginger
Buffalo-Style Hot Wings, Blue Cheese Dipping Sauce
Mediterranean Sampler – Tabbouleh, Cucumber and Yoghurt Salad, Hummus, Baba Ghanoush with Grilled Pita
Artisan Cheese Plate – Selection of Local and Imported Cheeses

SANDWICHES
Served with a Choice of Side Salad or French Fries
Barbecue Pulled Pork Sandwich with Coleslaw
*Grilled Vegetable and Arugula Wrap, Goat Cheese, Basil Pesto
Half-Pound Black Angus Burger with Applewood-Smoked Bacon, Vermont Cheddar Cheese
*Turkey-Tofu Burger with Choice of Cheese, Whole Wheat Bun
*Garden Vegetable Burger, Whole Wheat Bun
*Grilled `Ahi Tuna Burger, Pickled Ginger, Wasabi Aïoli, Brioche Bun
Turkey Sandwich – Applewood-Smoked Bacon, Lettuce, Tomato on Grilled Country Sourdough Bread

REGIONAL HOME-STYLE ENTREE
Braised Beef Short-Ribs, Smoked Gouda Grits, Seasonal Vegetables
Fish and Chips, Tartar Sauce, Malt Vinegar
*Maine Lobster and White Bean Chili with Gluten-Free Corn Bread
Eight-Hour Pulled Pork, Coleslaw, Baked Beans, Corn on the Cob, Toasted Brioche Rolls

FROM THE GRILL
Served with Choice of Two Sides
New York Strip, 12 oz., Red Wine Sauce
Beef Tenderloin, 10 oz., Red Wine Sauce, Port Butter
*Fish of The Day
Jumbo Shrimp Skewer with Lemon-Herb Butter
*Rosemary Chicken Breast, Natural Chicken Au Jus

SIDE DISHES

MAKE YOUR OWN CRISPY BRICK OVEN PIZZA
Begin with House-Made Thin Crust, Garlic, Olive Oil, Marinara, Mozzarella and Add Your Choice of Toppings:
    Goat Cheese, Sweet Onions, Roasted Peppers, Wild Mushrooms, Black Olives, Pepperoni, Grilled Chicken, Fennel Sausage, Rock Shrimp

CREATE YOUR OWN PASTA
Start with Garlic, Olive Oil
    Choose Linguine, Bow Tie or Penne
    Add Marinara, White Wine Cream, Pesto or Bolognaise Sauce

SWEET FINALES
Tahitian Vanilla Crème Brûlée
House-Made Ice Creams and Sorbets
Atlanta’s Own Cola Chocolate Cake
Four Seasons Cheesecake with Seasonal Berries
Warm Apple Crumble Pie with Cheddar Crust, À La Mode
Old-Fashioned Milk Shake or Malt – Strawberry, Vanilla or Chocolate


* Health-conscious selections