Discover the vibrant culinary scene at Four Seasons Hotel Atlanta, where our Midtown restaurants and dining experiences delight the senses. Savour bold flavours and drinks at Bar Margot, indulge in French cuisine at our upscale Brasserie Margot and enjoy refreshing bites and beverages poolside or through In-Room Dining.
All Food and Drink
French-inspired cuisine
Brasserie Margot
Discover the true taste of France at Brasserie Margot, a French restaurant in Midtown Atlanta where tradition meets modern flair. Indulge in reimagined French classics, fresh seafood and a variety of steak options, all perfectly paired with artful cocktails and moody, magnetic vibes. From morning croissants to a romantic date night or late-evening Negronis, Brasserie Margot is more than a restaurant – it’s a moment.
French-inspired cuisine
Brunch
A touch of Paris in Midtown awaits at Brasserie Margot. Savour some of the best brunch in Atlanta every Saturday and Sunday, with French classics, cocktails and house-made pastries in a stylish setting that may just become your favourite spot.
French-inspired cuisine
Afternoon Tea
Brasserie Margot invites you to indulge in Afternoon Tea every weekend in Midtown Atlanta. Enjoy delicate pâtisserie and savoury bites, served with custom-sourced Jing teas and specialty coffees. Elevate the experience with a glass of sparkling or rosé wine, or a signature pour from the seasonal Colour Me Pink selection for a playful twist.
Cocktails and Bites
Bar Margot
Big flavours, handcrafted cocktails and zero pretension await at Bar Margot, a cocktail bar in Midtown Atlanta. Come for the uncomplicated, thoughtful food, stay for the expertly crafted drinks at our upscale lounge. Whether you’re in the mood for late-night dining or a perfectly mixed cocktail, Bar Margot sets the scene for a vibrant night out in the heart of the city.
American
Poolside Dining
Lounge poolside amid a hidden oasis of rattan daybeds and lush greenery and allow us to present you with a selection of refreshing bites and beverages. Our indoor pool is heated year-round, making it one of the best-kept secrets in Atlanta.
In-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Dining Experiences
Meet the Team
Axel Torres
Executive ChefExecutive Chef Axel Torres leads the dining program at Four Seasons Hotel Atlanta, drawing on extensive experience at luxury hotels and resorts across the United States and Puerto Rico. He holds the Certified Executive Chef designation from the American Culinary Federation, one of the organization’s highest-level certifications for culinary leaders, and brings a leadership philosophy centred on responsible sourcing, team development and memorable guest experiences.
“I believe great culinary experiences are rooted in thoughtful leadership, responsible sourcing and a commitment to developing the people around you. My goal is to create memorable experiences for our guests while inspiring our culinary team to continually grow, learn and take pride in their craft.”
Christophe Truchet
Chef de CuisineA native of Lyon, France, Chef Christophe Truchet brings a foundation in classical French cuisine and experience spanning Michelin-starred restaurants and luxury hotels around the world. As Chef de Cuisine, he oversees the culinary programs at Brasserie Margot and Bar Margot, combining precise technique, quality ingredients and a thoughtful approach to modern French dining.
“At Brasserie Margot and Bar Margot, my approach is rooted in respecting the fundamentals, working with the best ingredients and creating food that feels thoughtful, precise and welcoming.”
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