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Park 75

Park 75’s marriage of various styles and rich textures produces a refreshing ambience. Sunlight mingles with the warm glow from custom light fixtures and iron candelabras, while a large commissioned watercolour evokes a sense of garden tranquillity. The main room seats 72.

Specialties

Executive Chef Robert Gerstenecker, known for his flair in creating contemporary dishes, maintains a precise touch, using the finest seasonal ingredients available from Atlanta and around the globe. Tasting menus are favourites at dinner, and classic meets contemporary with artistic desserts. The strong, concise wine list is primarily American, with a focus on red varieties and many boutique labels.

Up to 10 guests may be accommodated in the heart of the kitchen for Executive Chef Gerstenecker’s spectacular food and wine pairings for the “Chef’s Table,” a “must do, must see” dining event.

A children’s menu is available at all meals. Special holiday menus are also available.

Events and promotions

Executive Chef Robert Gerstenecker hosts an interactive, hands-on cooking class in the kitchen. Each class has a fun theme, with recipes you can try out at home. Classes are scheduled monthly and space is limited. For schedule, reservations and further details, please call 404-253-3840.

• View sample menus
• Breakfast
• Sunday brunch
• Lunch
• Afternoon tea
• Pre-theatre
• Dinner
• Dessert
• Children's