Call us to book your table. +971 (2) 333 2444 Online Reservations
Our interpretation of a 1920s Chicago steakhouse, with leather banquettes, rich wood floors, specially selected prime cuts of American beef and Prohibition-era cocktails shaken to perfection.

HOURS

Dinner
4:00 pm – 12:00 midnight

Signature Dishes

  • A sliced tomahawk steak with the bone next to it sits on a black griddle-style platter
    Butcher & Still Signature Tomahawk Chop

    21-day aged bone-in rib-eye steak

  • 99% Lump Crab Cake

    Scallop, Remoulade, Lemon

  • The Tribune Tower

    Our signature #FSMasterdish features 34-layers of Valrhona chocolate to celebrate Chicago's iconic 1920's skyscraper.

  • Cherry Pie à la Mode

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over our Cherry Pie à la Mode – a culinary Masterdish created by our Executive Pastry Chef. Available in Butcher & Still, our irresistible Cherry Pie is served à la mode with a generous scoop of homemade vanilla ice cream, which is drizzled with a rich caramel sauce. Slice it open to reveal the two types of sweet and sour cherries used in this American classic.

Reservations and Inquiries +971 (2) 333 2444 Online Reservations

Highlights

Awards

  • Selected, Michelin Guide, 2025
  • One Toque, Gault & Millau, 2025
  • Selected, 50 Best Discovery, 2025
  • Restaurant of the Year, What’s On Abu Dhabi, 2025
  • Highly Commended, Time Out Abu Dhabi, 2025

Events

  • February 4, 6:00 pm Onward

    50 Best Signature Sessions at Butcher & Still

    Discover a Four Hands Dinner where two culinary innovators – Chef Marshall Roth of Butcher & Still and Chef Mostafa Seif of Khufu’s – unite to create award‑winning flavours and refined artistry for one unforgettable night.
  • Monday – Friday, 4:00 pm Onwards

    Weekly Specials

    Weekdays just got tastier at Butcher & Still. Dive into King Crab Mondays, savour Oyster Fridays and discover something special every day in between.
  • Saturdays Starting January 17, 1:00 pm – 4:00 pm

    SATURDAY BBQ BRUNCH

    Dive into Chicago’s rich culinary heritage with a brunch curated by Chef Marshall Allen Röth and Chef Fevzi Can Aytac. Enjoy a sizzling live BBQ station, iconic cherry pie and decadent desserts, all set to the rhythm of live jazz. Prices start at AED 375.

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