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Truffles

Truffles is a testament to the talents of local artisans, sculptors and artists. Two whimsical sculptures of Uffizi boars adorn the entrance. Large bay windows overlook the handsome mezzanine lounge. Soaring ceilings and ample spaces between tables create an airy, sophisticated ambience, complemented by the warmth of wood, ceramics, metalwork, sculptures and stylised murals of formal French gardens.

At Truffles, the true essence of contemporary French cuisine is brought to the table with a fresh, light and aromatic cooking style rooted in authentic French flavours. Truffles' signature dish features spaghettini with Perigord Black Gold served with a light truffle sauce.

Truffles continues to earn universal applause and accolades, including the CAA/AAA Five Diamond award for the 14th consecutive year – the only restaurant in Canada to earn this distinction.

Events and promotions

Dine and Discover
To celebrate 15 years of five-diamond excellence, Four Seasons Hotel Toronto invites you to "dine and discover" the taste of Truffles by selecting two or three courses from our menu. You may view the menu from the sample menus below.

CAD 39.00 for a two-course menu; CAD 49.00 for a three-course menu.

For additional information or to make a reservation, please call 1 (416) 928-7331.

• View sample menus
• Dinner
• Desserts
• Cheese menu