APPETISERS
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Prawns Al Ajillo, Chili Oil, Garlic and Potatoes
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Sea Scallops, Sweet Peas Purée and Orange Dressing
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Beef Carpaccio, Arugula, Truffle Vinaigrette and Parmesan Cheese
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Char-Grilled Octopus, Smoked Eggplant Motobal and White Balsamic Vinaigrette
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MEZZES
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Make Your Own Mezzes Selection of Two cold and Two Hot
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Cold
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Hummus – Chickpea Purée with Tahini Sesame Paste, Lemon Juice and Olive Oil
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Mouhamara – Ground Walnuts Flavoured with Chili Paste and Pomegranate Syrup
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Baba Ghannoush – Smoked Grilled Eggplant with Tahini and Lemon Juice
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Keska – Yoghurt Spread with Onion Burgle and Topped with Olive Oil
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Hot
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Toshka – Pita Bread Stuffed with Meat, Spicy Tomato and Halloumi Cheese
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Shawarma – Marinated Sliced Chicken with Garlic Dip
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Falafel – Chickpea Fritter with Tahini
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Fried Kibbeh – A Blend of Wheat and Meat Stuffed with Seasoned Ground Lamb on Top of Hummus
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SOUPS AND SALADS
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Seafood Soup, Mixed Seafood with Fish Stock
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Grilled Vegetable Gazpacho, Garlic Croûton
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Rocket Salad, Fresh Figs, Prosciutto and Pomegranate Vinaigrette
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Asparagus Doka Salad, Mixed Greens, Poached Egg with Dokka Spice, Cherry Tomato, Green Peas and Mushallala Cheese
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Lobster Salad, Rocket and Champagne Dressing
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Caprese Salad – Tomato with Buffalo Mozzarella and Basil Pesto
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Grilled Goat Cheese Garden Salad – Mixed Greens, Snap Peas, Carrots, Parsley and Goat Cheese on Sourdough Bread
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Fattoush – Cucumber, Tomato, Radish, Mint, Onion, Sumac Powder and Crispy Bread
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Fish and Seafood
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Red Snapper with Almonds, Warm Potatoes, Green Beans, Almonds and Lemon with Olive Tapenade
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Job Fish, Pan-Seared with Fava Beans, Cherry Tomatoes and Lemon Preserve Sauce
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Mahi-Mahi, Lentil Salad, Red Wine Tomato Dressing
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Seafood Cioppino – Prawns, Scallops, Calamari, Lobster, Fish and Garlic Bread
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Grilled Lobster Served with Thyme-Roasted Potatoes, Grilled Vegetables and Clarified Butter
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Linguine, Crab, Garlic and Parsley
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Lobster Risotto, Pumpkin and Parmesan
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Meat and Poultry
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Chermoula Lamb Chops, Freka Salad and Mint Cucumber Raita
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Lamb Loin – Mint and Garlic-Scented Roast Lamb Loin with Eggplant Purée and Pomegranate Sauce
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Veal Chops, Asparagus Risotto and Roasted Bell Peppers
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Beef – Grilled U.S. Beef Tenderloin with Truffle Mashed Potatoes, Sautéed Spinach and Thyme Jus
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Shish Taouk – Chicken Skewer Served with Potato and Garlic Sauce
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Chicken – Oven-Roast Chicken Breast with Maribeya Tabouleh Salad, Lemon Dressing
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Vegetarian
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Tagine Kodor Maghrebi – Vegetable Couscous Tagine with Harissa
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Mushroom Risotto
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SIDES
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Tomato Couscous
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Green Salad
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Roasted Ratte Potatoes
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Mashed Potatoes
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Grilled Asparagus
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Saffron Rice |
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