At Kula’s Restaurant, take in spectacular Serengeti views while enjoying locally sourced African-inspired flavours and a range of international wines. Offering buffet service two times a day, the restaurant features theatre-style cooking in a contemporary African setting.
Dinner buffets include live cooking stations with an emphasis on modern food and African flavours. Desserts feature exotic delicacies, cakes, and steamed puddings.
Taste By Four Seasons
Discover Taste – our online spotlight on the freshest flavours, the hottest ingredients and the most talented Four Seasons chefs from around the globe. Get exclusive recipes and behind-the-scenes stories from our chefs in the Serengeti.
|Breakfast||6:00 am – 10:00 am|
|Dinner buffet||6:30 pm – 10:00 pm|
African-inspired and international