Set against wide desert views, the Resort’s signature restaurant Talavera stands apart as a premier steakhouse in Scottsdale, bringing a modern Spanish sensibility to the table. The menu draws on Spanish and Latin traditions through prime cuts, seafood and seasonal produce. Indoor and open-air dining allow guests to move with the temperature and the light. Talavera is where the desert evening unfolds slowly, held by the view, firelight and conversation.

The menu of American comfort classics, from pretzel knots to single-barrel bourbons, is just the ticket after a day of hiking or horseback riding.

Settle in poolside at one of our shaded tables and snack on fresh ceviche, kale salads and juicy burgers – with an ice-cream sandwich for dessert.

Desert Orchard offers a selection of wellness-forward dishes and artisanal indulgences. Begin with cold-pressed juices, vibrant smoothie blends and flaky pastries baked fresh each morning. Wholesome bowls and sandwiches, layered with seasonal produce and herbs, provide energy for adventure or a satisfying mid-day pause. The cafe showcases the artistry of Executive Pastry Chef Christina Kaelberer, featuring croissants infused with lavender and citrus, blue corn madeleines and seasonal desserts, making Desert Orchard a perfect stop for breakfast, lunch, or a healthy snack in Scottsdale.

Watch the sun set behind Pinnacle Peak over the surrounding Sonoran Desert, or pull up a chair at the rich Onyx stone bar for sophisticated small plates and handcrafted cocktails.

Whether you are starting the day with a gourmet breakfast in bed, enjoying a leisurely lunch on your terrace, or savouring a romantic dinner as the sun sets over the Sonoran Desert, our in-casita dining menu caters to every occasion.