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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Sunday brunch

  • SEAFOOD

    Chilled Shrimp, Oysters and Crab Claws on Ice

    Lemons, Cocktail Sauce and Mignonette

    Santa Barbara Smoked Salmon

    Capers, Onions, Eggs and Parsley Relish, Basket of Bagels, Whipped Cream Cheese

  • CAVIAR

    American Sevruga Caviar, Wasabi Tobiko, Flying Fish Roe and Salmon Roe with the Traditional Condiments, Served with Sweet Corn Blinis

  • Salad, Charcuterie and Cheese Station

    Roasted Tomatoes, Burrata Cheese, Petit Basil, Extra Virgin Olive Oil

    Butternut Squash, Feta, Candy Walnuts, Honey Truffle Vinaigrette

    Five Spiced Duck Breast, Broccolini and Soba Noodle Salad

    Grilled Asparagus, Rock Shrimp, Heart of Palm, Lime Vinaigrette

    Selection of Whole Cheese with Dried Fruits

    Selection of Charcuterie

    Rustic Country Bread Crostini with Sun Dried Tomato Pesto, Eggplant and Olive, Assorted Artisan Olives

  • Sushi and Sashimi

    California Rolls: Crab, Cucumber and Avocado

    Tuna Sashimi with Wakame Seaweed Salad

    Salmon and Tuna Sushi, Wasabi and Pickled Ginger

  • CARVING STATION WITH CHEF ATTENDANT

    Herb and Mustard Crusted Lamb Rack

    Roasted Prime Rib of Beef with Au Jus and Horseradish Cream

    Plank Roasted Wild Salmon

  • Eggs Benedict Made To Order

    Crab Cake, Citrus Hollandaise

    Lobster Salad, Béarnaise, Spinach

    Traditional, Canadian Bacon, Roasted Tomato

  • Hot Items

    Sweet Potato Mash

    Cheese Blintz with Berry Compote

    Pork Sausage/ Applewood Smoked Bacon/ Chicken Sausages

    Beef Short Rib Hash

    Seasonal Vegetables

    Pancakes

  • Omelets Made To Order By Chef Attendant

    Eggs and Egg Whites with A Selection of Tomatoes, Scallions, Spinach, Ham, Peppers, Onion,

    Mixed Jack and Cheddar Cheese, Mushrooms, Herbs and Bacon

  • Chocolate Fondue & Dessert Station

    Warm Chocolate Fondue with Dipping Fruits;

     Strawberries, Dried Fruit, Marshmallows, Éclairs & Madelines and Cookies

    Platters of Sliced Melons, Pineapple, Watermelon and Berries

    Croissant, Danish, Muffins

    A Rotating Selection of Pastry Chefs Signature Desserts

    Examples; Vanilla Lychee Panna Cotta with Apricot Gelee, Fresh Fruit Tartlets, Opera Cake

    Coconut-banana Cream Pies, Chocolate Mousse Cake with Almonds & Cinnamon

    Tiramisu, New York Cheesecake, Chocolate Flourless Cakes, Warm Cherry Financier

     

    All menu items are subject to change

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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