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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Sunday brunch

  • SEAFOOD STATION

    Chilled Oysters, Shrimp, Snow Crab Claws

    Spicy Aïoli Cocktail, Honey Mustard, Mignonette

    California Rolls – Crab, Cucumber and Avocado

    Tuna and Salmon Sashimi with Wakame Seaweed Salad

    Salmon and Shrimp Sushi, Wasabi, and Pickled Ginger

  • CAVIAR STATION

    Served with Sweet Corn Blinis, Cooked-to-Order

     

    American Sevruga Caviar, Wasabi Tobiko, Flying Fish Roe and Salmon Roe with traditional condiments

  • SALAD, CHARCUTERIE AND CHEESE STATION

    A Rotating Selection of Five Salads

     

    Bocconcini of Mozzarella, Olive Tapenade, Bruno Rosso Tomatoes, and Basil

    Calamari Salad, Cannellini Beans, Balsamic Roasted Radicchio

    Baby Gem Lettuce, Shrimp, Roasted Bell Peppers

    Bresaola with Arugula, Shaved Parmesan, Artichokes

    Roasted Beets, Fennel, Ricotta Salata, Pickled Red Onion

    Santa Barbara Smokehouse Smoked Salmon

    Capers, Onions, Eggs and Parsley Relish, Basket of Bagels, Whipped Cream Cheese

    Selection of Artisan Cheeses and Salami with Dried Fruits

    Rustic Country Bread Crostini with Sundried Tomato Pesto, Olive and Peperoncini Salad

    Assorted Devilled Eggs

    Build Your Own Salad

      California Organic Greens – Kenter Canyon Mesclum, Romaine, Garden Vegetables
      Spiced Chicken, Grilled Steak, Sautéed Shellfish
      Balsamic, Ranch, Caesar, Seasonal Fruit Vinaigrette, Selection of Farmhouse Dressings
  • BRUNCH SPECIALS

    Chicken and Waffle, Gravy, Maple Syrup

    Avocado and Lobster Eggs Benedict

    Market Vegetable Soup

  • CARVING STATION WITH CHEF ATTENDANT

    Aromatic Herb-Crusted Roasted Rack of Lamb

    Prime Rib of Beef au Jus and Horseradish Cream

    Plank-Roasted Salmon with Papaya and Mango Relish

    Whipped Potatoes with Cheddar and Chives

    Assortment of Spring Baby Vegetables

  • OMELETTES AND BREAKFAST BAR WITH CHEF ATTENDANT

    Eggs and Egg-Whites with Selection of Tomatoes, Scallions, Spinach, Ham, Peppers, Onion, Mixed Jack and Cheddar Cheese, Mushrooms, Herbs and Bacon

    Classic Eggs Benedict

    Seafood and Bell Pepper Hash

    Applewood-Smoked Bacon, Country Pork and Chicken Sausages

  • CRÊPES AND WAFFLE STATION WITH CHEF ATTENDANT

    Sautéed Crêpes with Two Fruit Compotes, Flavoured with Grand Marnier, Rum and Fresh Orange

    Cheese Blintz with Blueberry Compote

    Belgian-Style Waffles with Toppings of Maple Syrup, Almonds, Toasted Coconut, Whipped Butter, Whipped Cream, Candy-Covered Chocolates and Crushed Cream-Filled Sandwich Cookies

  • DESSERT STATION

    Chocolate Pot de Crème – Strawberries, Dried Fruit, Marshmallows, Éclairs and Madelines and Cookies, For Dipping

    Almond Financier

    Raspberry Cheesecake

    Opera Torte

    Apricot Sacher

    Mandarin Panna Cotta

    Crème Brûlée

    Banana Rum Cake

    White Chocolate Strawberry Mousse

    Old-Fashioned Chocolate Cupcakes

    Platters of Sliced Melons, Pineapple, Watermelon and Berries

    Croissant, Danish, Muffins

  • CHILDREN'S STATION

    Chicken Fingers

    Pizza Margherita

    Carrots and Cucumber with Ranch Dressing

    Peanut Butter and Jelly Sandwich

    Jell-O

     

     

     

    All menu items are subject to change

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