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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Santa Barbara /
  3. Dining /
  4. Bella Vista /
  5. Dinner
Tel.+1 (805) 969-2261
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Dining

Dinner

  • ANTIPASTI

    (g) Chilled Tomato Gazpacho - Dungeness Crab, Basil
    (g)(v) Organic Greens - Local Peaches, Point Reyes Blue, Marcona Almonds
    (v) Squash Blossom Burrata Fritters - Tomato Passata
    (g) Kobe Meatballs - Oregano Peperonata, San Joaquin Cheese
    (s) Roasted Sweetbreads - Royal Trumpet Mushrooms, Madeira, Sage
    (g) Grilled Octopus - Green Olive Potato Salad, Warm Pancetta Meyer Lemon Vinaigrette
    (g) Beef Carpaccio - Wild Arugula, Pecorino Pepato
    Antipasto Per Due - Salami, Grilled Vegetables, California Cheese

  • ‘LA PASTA E’ TUTTA FATTA IN CASA’

    Available as Appetiser or Main

     

    (v) Whole Wheat Pennette - Fresh Tomato Sauce, Garden Basil
    (s) Spaghetti Neri - Frutti Di Mare, Fresh Herbs, Chili Flakes
    (v) Angel Hair Primavera - Seasonal Vegetables, Basil, California Olive Oil
    Italian Sausage Ravioli - Cherries, Pine Nuts, Sage
    Chorizo and Mussel Rigatoni - Mascarpone, Oven Dried Tomatoes, Fennel

  • SECONDI

    (g) Organic Chicken - Porcini Bolognese, Soft Polenta, Wild Ramps
    (g)(s) Grilled Local Halibut - Citrus Butter, Warm Potato Salad, Watercress
    Grilled Tenderloin Bistecca - Watermelon Radish Salad, Heirloom Potatoes, Salsa Verde
    Veal Scaloppine - Bloomsdale Spinach, Silk Carrot Puree, Caper, Lemon
    (g) Ahi Tuna - Arugula, Fennel Fonduta, Olive, Aged Balsamic
    (g) Branzino Bass - Spring Peas Broth, Asparagus, Pea Tendrils
    Grilled Lamb Chop - Goat Cheese Green Farro, Eggplant, Spiced Mint Pesto

  • CONTORNI

    (g)(v) Seasonal Mushroom Ragu
    (g)(v) Garlic Bloomsdale Spinach
    (v) Truffle Parmesan Fries, Roasted Garlic Aioli

(s) Chef’s Signature Dish

(g) Gluten Free

(v) Vegetarian