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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ANTIPASTI

    (v) Carrot Soup - Pistachio, Local Goat Cheese

    (g)(v) Insalata Mista - Organic Greens, Strawberries, Hazelnuts, Pepato Cheese, Chamomile Vinaigrette

    (g) Meatballs - Oregano, Peperonata, San Joaquin Cheese

    Polpo - Grilled Octopus, Roasted Tomato, Taggiasca Olive, Red Pepper

    (v) Warm Asparagus Salad - Crispy Organic Egg, Lardo, Pecorino

    (s) Antipasto - Salami, Grilled Vegetables, California Cheese, Candied Nuts

    (g) Tuna Crudo - Heirloom Beets, Truffle Vinaigrette

    (v) Ricotta al Forno - Baked Ricotta, Wild Mushrooms, Sweet Peas, Pine Nuts, Pane Nero

  • ‘LA PASTA E’ TUTTA FATTA IN CASA’

    (v) Ricotta Gnocchi - Organic Tomato Sauce, Garden Basil

    Lobster Radiatore - Chile, Oven-dried Tomato, Bread Crumbs, Basil, Lemon

    (s) Spaghetti Panna Prosciutto - Morel Mushrooms, Spring Peas

    Italian Sausage Ravioli - Broth, Broccoli di Ciccio, Garlic, Spicy Chile, Almonds

    Angel Hair Primavera - Spring Vegetables, Basil, Ojai Olive Oil

  • SECONDI

    (g) Organic Chicken - Caponata, Artichoke, Caper-Lemon Sauce

    (g) Halibut - Tomato Brodo, Baby Squash and Cherry Tomato, Garden Herbs

    (s)(g) 28-day Dry Aged Bistecca - Smoked Cipoline, Barbaresco, Include Your Choice of Contorni

    Pacific Rock Fish - Calamari, Romanesco Broccoli, Castelvetrano Olive, Lemon, Herb Passato

    (g) Pork and Clams - Grilled Kurobuta Chop, Clam and Fennel Acqua Pazza, Heriloom Potato, Celery, Tomato

    (g) Lamb Chops - Fava and Cannelini Bean, Ragu, Mint Salsa Verda

  • CONTORNI

    (g)(v) Warm Faro Salad - Fava, Meyer Lemon, Radish

    (g)(v) Roasted Cauliflower - Pinenuts, Grapes, Capers
    (v) Tuscan Kale - Brussels Sprouts, Spicy Broccoli, Garlic, Lemon

    (g) Carrots and Peas - Pancetta, Garden Herbs

    (v) Baked Rustica Potato - Sage, Lemon, Parmesan, Tomato Soffritto

    Green Beans - Bagna Cauda, Anchovy-Garlic, Walnut Pesto

  • Dessert

    M.Y.O. Sundae - 2 Sauces, 9 Toppings, Choice of Ice Cream (Chocolate, Vanilla or Salted Caramel)

    Meringa al Limone - Candied Buddha's Hand and Blueberry Sorbeto

    Going, Going, Gone Bananas - Banana Rum Straciatella Gelato, Passion Fruit

    (s) Dark Chocolate Soufflé - Vanilla Crème Anglaise, Raspberry Coulis

    Some More Please! - Valrhona 70% Chocolate Crema, Whole Wheat Graham Cracker Streusel, Blond Chocolate Ice Cream, Honey Marshmallow

    (g) Ice Cream and Sorbets

(s) Chef’s Signature Dish

(g) Gluten Free

(v) Vegetarian


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