Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • ANTIPASTI

    (g) Tomato Gazpacho - House Pickled Vegetables, Dungeness Crab 
    (g)(v) Organic Greens - Cara Cara Orange, Fennel, Ricotta Salata, Hazelnut Vinaigrette
    (g) Warm Asparagus Salad - Lardo, Farmhouse Egg, Pecorino    
    (g) Kobe Meatballs - Oregano Peperonata, San Joaquin Cheese
    (s) Roasted Sweetbreads - Royal Trumpet Mushrooms, Madeira, Sage
    (g) Grilled Octopus - Green Olive Potato Salad, Warm Pancetta Meyer Lemon Vinaigrette
    Antipasto for Two - Salami, Grilled Vegetables, California Cheese
    (g) Beef Carpaccio - Wild Arugula, Pecorino Pepato
    (g)(v) Beets and Burrata - Tangerine, Pistachio, Arugula, Saba, Olive Oil

     

  • ‘LA PASTA E’ TUTTA FATTA IN CASA’

    Available as Appetiser or Main

     

    (v) Pennette Primavera - Spring Vegetables, Parmesan, California Olive Oil 

    Lobster Radiatore - Chile, Oven-dried Tomato, Bread Crumbs, Basil, Lemon  

    Wild Boar Pappardelle - Pinot Noir Braised, Morel Mushrooms

    Spring Lamb Ravioli - Fava Beans, Spring Onion, Marcona Almond

    Rigatoni Pomodoro - Organic Tomato, Garden Basil 

     

  • SECONDI

    (g) Organic Chicken - Porcini Bolognese, Soft Polenta, Romanesco Broccoli
    (g) Line-caught White Seabass - Wild Mushroom Ragu, Spring Peas, Pickled Ramps 

    (g) Grilled Tenderloin Bistecca - Chili Roasted Broccoli, Olive Oil Potato Puree, Salsa Verde 

    (g) Veal Scaloppine - Bloomsdale Spinach, Roasted Cauliflower, Capers, Pinenuts 

    (g) Seafood “Cioppino” - Scallop, Lobster, Mussels, Crab, Romanesco, Fregola, Tomato-lobster Jus 

    (g) Grilled Alpine King Salmon - Fennel Confit, Herbed Pomodoro, Caramelized Cipolline 

     

  • CONTORNI

    (g)(v) Seasonal Mushroom Ragu
    (g)(v) Garlic Bloomsdale Spinach
    (v) Truffle Parmesan Fries, Roasted Garlic Aioli

(s) Chef’s Signature Dish

(g) Gluten Free

(v) Vegetarian


We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.