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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (805) 565-8299 or our Toll-free numbers by country .

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Four Seasons Resort The Biltmore

Santa Barbara

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • FRUITS AND CEREALS

    (v) Freshly Squeezed Orange, Grapefruit, or Juice of The Day

    (g)(v) Strawberry Banana Smoothie, Lime

    (g)(v) Carpinteria Organic Berries, Lemon Mint Yoghurt

    (v) Santa Barbara Fruit Plate, Organic Berries, Honey Yoghurt, Apple Pecan Bread

    (v) Old-Fashioned Oatmeal, Golden Raisins and Cranberries

    (v) House-Made Granola Parfait, Berries, Greek Yoghurt

  • SWEETS

    (v) Bakery Basket – Homemade Muffins, Croissant, Danish, Chocolate Croissant, Choice of Three

    (v) Thick-Cut French Toast, Peach Compote, Whipped Cream

    (v) House-Made Lemon Ricotta Pancakes, Strawberries

    (v) Pancakes – Banana, Blueberry, Chocolate Chip or Buttermilk

    (v) Belgian Waffle, Berries and Almonds, Devonshire Cream

    (s)(v) Crêpes – Nutella, Banana, Orange Caramel Sauce, Toasted Hazelnuts

  • STAY WELL

    Lunetta Prosecco, Italy

    Mimosa

    Bloody Mary

    Bellini

  • BREAKFAST BLENDS

    All Blends Come with your Choice of Juice, One Bakery Item or Toast, Coffee or Tea

  • American Breakfast

    Two Eggs Any Style

    Potatoes or Pancakes

    Choice of Meats

  • Riveria Breakfast

    Smoked Salmon, Lettuce, Capers, Red Onion, Brioche Toast

  • Spa Breakfast

    Seasonal Smoothie Shooter

    Egg-White Frittata, Turkey Bacon

  • OMELETTES

    (g) Mushroom, Pancetta, Humbolt Fog Cheese, Thyme

    (g)(v)Ratatouille, Smoked Mozzarella, Sun Dried Tomatoes

    (g) Lobster, Underwood Farm Fennel and Chive, Toybox Tomatoes, Truffled Potatoes

  • FRITTATAS

    (s)(g)(v) Egg-White, Spinach, Red Onion, Oven-Dried Roma Tomatoes, Mozzarella

    (g) Egg White, Rock Shrimp, Asparagus, Dill Crème Fraiche

    (g) Whole Egg, Prosciutto, Roasted Peppers, Basil, Burrata Cheese, Aged Balsamic

  • BV SPECIALITIES

    Smoked Salmon, Chive Cream Cheese, Onions, Capers, Brioche

    Eggs Benedict, Grilled Canadian Bacon, Tomato, Hollandaise

    Eggs Benedict, Smoked Salmon, Avocado, Citrus Hollandaise

    Breakfast Burrito – Farm-Fresh Eggs, Chorizo, Avocado, Aged Monterey Jack

    (g) Huevos Rancheros – Fried Eggs, Corn Tortillas, Black Beans, Chorizo, Salsa

    (g) Steak and Egg – Poblano Pepper-Grilled Onion Potatoes, Tomatillo Salsa

  • Our chefs are dedicated in support of Santa Barbara County local, organic and sustainably produced foods.

(s) Chef’s Signature Dish

(g) Gluten Free

(v) Vegetarian