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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (805) 565-8299. Toll Free Telephone Numbers By Country

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Four Seasons Resort The Biltmore

Santa Barbara

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Local Temperature

12 °C / 54 °F

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  1. Home /
  2. Santa Barbara /
  3. Dining /
  4. Bella Vista /
  5. Afternoon tea
Tel.+1 (805) 969-2261
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Dining

Afternoon tea

  • Menu is available Friday and Saturday from 2:00 pm - 4:00 pm. Please call (805) 565-8237 for reservations.

  • FULL AFTERNOON TEA

    Freshly Brewed Tea of Your Choice

    Assorted Finger Sandwiches

    Miniature Pastries

    Tea Cake

    Fresh-Baked Scones

    Whipped Devonshire Cream, Lemon Curd

  • MONTECITO AFTERNOON TEA

    Includes Full Afternoon Tea

     

    Glass of Sherry of Your Choice

  • REGAL AFTERNOON TEA

    Includes Full Afternoon Tea

     

    Glass of Champagne or Kir Royal

  • INDIAN AND GREEN TEAS

    Darjeeling – Considered the champagne of teas, this tea from high in the Himalayas is light coloured with a slight muscat flavour.

    Organic Green with Citrus – A green tea with Ginkgo from Southern India, scented with natural citrus.

    Japanese Sencha – A green tea very light in caffeine and known to have health benefits.

    Citron Green – This delicate citrus-flavoured Chinese tea with orange flowers provides a gentle introduction into the world of green tea.

  • CHINA'S BLACK TEAS

    English Breakfast – Black keemun tea from China usually described as full-bodied and robust. The refreshing taste makes English breakfast one of the most popular teas to drink.

    Earl Grey – Earl Grey tea was named after Charles Grey from the early 19th centrury. This Asian black tea gets its flavour from oil of Bergamot, delivering a delightful citrusy tea.

    Jasmine – Slightly fermented pouchong tea from mainland China. Fresh jasmine flowers are added to produce a delicate and fragrant brew.

    Lapsang Souchong – Large lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.

  • HERBAL AND FLAVOURED BLACK TEAS

    Chamomile – Made with Egyptian chamomile flowers, this tea has a distinctly apple-like taste and body of a chardonnay wine.

    Peppermint Herbal – Peppermint leaves from Oregon make a marvelous brisk cup everyone is sure to enjoy.

    Peaches and Ginger – A traditional herbal black tea blended with fresh peaches and ginger.

    Strawberry-Kiwi – A fresh fruitful tea, perfect for the summertime.

    Chocolate-Mint – A black tea with chocolate and peppermint leaves. Just like drinking your favourite candy.