Indulge in fine dining in Paris and discover three Michelin-starred restaurants at Four Seasons: Le Cinq, L’Orangerie and Le George. From modern French and Mediterranean cuisine to plant-based dishes, uncover gourmet flavours from our exceptional chefs.
All Food and Drink
Three-Michelin-starred restaurant, French gastronomic cuisine
Le Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by our award-winning head sommelier. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
Two-Michelin-starred restaurant, delicate plant- and fish-based cuisine
L’Orangerie
Awarded two Michelin stars, L’Orangerie provides a harmonious setting where nature and flavour seamlessly intertwine. Natural elements weave into the very fabric of the dining room, enhancing the refined aesthetic of the chef’s creations while infusing the space with a sense of continuous, mesmerizing evolution.
One-Michelin-starred restaurant, trendy Italian-Mediterranean cuisine
Le George
With its vibrant, chic and contemporary atmosphere, Michelin-starred Le George offers the perfect spot to discover a modern Italian restaurant in Paris. Enjoy luxury Mediterranean-style cuisine crafted by Chef Simone Zanoni in a luxury setting – an experience that promotes sustainable practices.
Intimate, atmospheric and perfect for a rendezvous
Le Bar
Experience one of the best Paris hotel bars at Four Seasons Hotel George V, Paris. The cozy, intimate bar draws in guests looking for rare spirits and cocktails crafted by our expert mixologists – the perfect spot to start your evening and enjoy a convivial moment with friends or sip a drink with loved ones after dinner.
French dishes with modern influences
La Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist.
Breakfast
Breakfast by George V
From the day’s first hours, savour an exceptional Parisian breakfast at Four Seasons Hotel George V, Paris, and indulge in a moment of quintessentially Parisian gourmandise. Served in an elegant, refined setting in the heart of Paris, our George V breakfast celebrates French viennoiseries and regional specialties – an ideal morning interlude to begin the day gently while discovering one of the most gastronomic breakfast experiences in Paris.
Afternoon tea
Tea Time
In the heart of the Parisian Golden Triangle and just a few steps away from the Eiffel Tower, immerse yourself in a refined gourmet experience at Four Seasons Hotel George V with our afternoon tea in Paris, France, crafted by Executive Pastry Chef Michael Bartocetti. Discover an array of sweet creations, savoury delicacies and a signature bakery piece by Head Baker Guillaume Cabrol, designed to share.
In-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
Three-Michelin-starred restaurant, French gastronomic cuisine
Le Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by our award-winning head sommelier. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
Two-Michelin-starred restaurant, delicate plant- and fish-based cuisine
L’Orangerie
Awarded two Michelin stars, L’Orangerie provides a harmonious setting where nature and flavour seamlessly intertwine. Natural elements weave into the very fabric of the dining room, enhancing the refined aesthetic of the chef’s creations while infusing the space with a sense of continuous, mesmerizing evolution.
One-Michelin-starred restaurant, trendy Italian-Mediterranean cuisine
Le George
With its vibrant, chic and contemporary atmosphere, Michelin-starred Le George offers the perfect spot to discover a modern Italian restaurant in Paris. Enjoy luxury Mediterranean-style cuisine crafted by Chef Simone Zanoni in a luxury setting – an experience that promotes sustainable practices.
Intimate, atmospheric and perfect for a rendezvous
Le Bar
Experience one of the best Paris hotel bars at Four Seasons Hotel George V, Paris. The cozy, intimate bar draws in guests looking for rare spirits and cocktails crafted by our expert mixologists – the perfect spot to start your evening and enjoy a convivial moment with friends or sip a drink with loved ones after dinner.
French dishes with modern influences
La Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist.
Breakfast
Breakfast by George V
From the day’s first hours, savour an exceptional Parisian breakfast at Four Seasons Hotel George V, Paris, and indulge in a moment of quintessentially Parisian gourmandise. Served in an elegant, refined setting in the heart of Paris, our George V breakfast celebrates French viennoiseries and regional specialties – an ideal morning interlude to begin the day gently while discovering one of the most gastronomic breakfast experiences in Paris.
Afternoon tea
Tea Time
In the heart of the Parisian Golden Triangle and just a few steps away from the Eiffel Tower, immerse yourself in a refined gourmet experience at Four Seasons Hotel George V with our afternoon tea in Paris, France, crafted by Executive Pastry Chef Michael Bartocetti. Discover an array of sweet creations, savoury delicacies and a signature bakery piece by Head Baker Guillaume Cabrol, designed to share.
In-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
Culinary Activities
The Team
Christian Le Squer
Executive ChefThe amplification of simple ingredients is Chef Christian’s life’s work. The Brittany-born chef’s skill in drawing out delicate flavors has garnered him the most prestigious awards the world of gourmet cuisine has to offer, culminating in Le Cinq’s third Michelin star.
“We use the French culinary heritage as a base and bring it up to date. It’s a long process, like craftsman’s work. It’s the pure essence of luxury.”
Simone Zanoni
ChefAfter years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.
“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”
MICHAEL BARTOCETTI
EXECUTIVE PASTRY CHEFTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume Cabrol
Head BakerA truly talented chef, Guillaume Cabrol is a humble perfectionist charged with sensitivity and commitment to crafting outstanding bespoke creations. Today, he puts his talents at the service of the entire palace and daily oversees the bread and pastry offer of the hotel breakfast at Le Cinq***, Le George*, L’Orangerie** and La Galerie while also managing the Room Service operation.
“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”
You May Also Like
