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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • APPETISERS

    Tartare of Organic Salmon - Ginger Crème, Wasabi Crisps

    Farming Turtles Greens - Sunflower Sprouts and Baby Lettuces, Sherry Vinaigrette
    Spring Salad - Minted Peas, Savory Beet Yogurt
    (g) Warm Octopus - Chorizo, Local Sorrel, Melted Cippolini Onion
    Crab Salad - Celeriac, Green Apple, Wasabi Caviar
    Smoked Trout Salad - Avocado Toasts, Horseradish and Celery

  • “Fortunately” 500

    Sub 500 Calorie Lunch

     

    Appetizer (130 Cal) - Local Black Kale Salad, Shaved Crispin Apples

    Entrée (254 Cal) - Branzino (Lightly Grilled), Grapefruit Emulsion, Black Olive Oil

    Dessert (114 Cal) - Hammonton Blueberry Sorbet, Citrus Berries

  • Garden Classics

    Organic Chicken Cobb - Grilled Applewood Bacon, Blue Cheese, Light Buttermilk Dressing, Fresh Herbs

    Tuna Nicoise - Gem Lettuce Hearts, Olive Oil Tonno, Classic Vegetables

    (g) Local Kale Salad - Lacinato Kale, Saba, Shaved Crispin Apples, Pecorino

  • MAIN

    Soft Shell Crabs - Caramelized Plums, Charred Broccolini, Saba, Apple Juice

    Eberle Farms Roasted Chicken - Warm Walnut and Citrus Quinoa

    Wagyu Hanger Steak - Puntarella, White Radicchio, Garlic and Spring Onion Puree, Red Wine Sauce

    (g) Red Snapper - Citrus Roasted, Local Pepper Escabeche
    Grilled Swordfish - Romanesco Cauliflower, Cauliflower Cream, Green Garlic Vinaigrette

    (g) Branzino - Grapefruit and Arugula Salad, Black and White Olive Emulsion

    Gotham Burger - Prime Beef Blend, NY Cheddar, Pepper Aioli, Crispy Onions, House Pickles

    Ahi Tuna Burger - Ginger Pickles, Wasabi Mayo, Smoked Sea Salt Fries

  • SIDES

    Toasted Quinoa Pilaf

    Smoked Gouda Mac N Cheese - Applewood Bacon, Roasted Tomato

    Charred Broccolini - Sweet Garlic and Lemon Chillies

  • Dessert

  • Coffee & Iced Beverages

    Regular, Decaf La Colombe Coffee
    Espresso
    Iced Coffee
    Passion Fruit Iced Tea
    Cappuccino
    Cafe Latte
    Cafe Au Lait
    Hot Chocolate
    Iced Cappuccino

  • “T” Loose Leaf Teas

    Chamomile
    Earl Grey
    English Breakfast
    Decaf English Breakfast
    Jasmine Green Tea
    Lemon Verbana Blend
    Mountain Berry
    Orange Pekoe
    Peppermint
    Sencha Green Tea

  • Desserts

    Mandarin Chiffon Creamsicle
    Mandarin Gelee
    Exotic Citrus Dome
    Toasted Coconut - Pistachio Biscuit
    Sinful Chocolate
    Dark Chocolate Mousse - Chocolate
    Marshmallow Crispies
    Macaroon Glace
    Frozen Chocolate Macaroon
    Mint Chocolate Chip Gelato

  • Ice Cream & Sorbet

    Vanilla - Chocolate Ice Cream

    Daily Chef’s Selection
    Assorted Ice Creams - Sorbets

Four Seasons uses local and organic products whenever possible.

(g) Gluten free

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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