Experience two of New York’s most acclaimed fine dining experiences in Manhattan's Midtown East: from the open kitchen and nightly tasting menu of L’Atelier de Joël Robuchon to the acacia trees and indoor forest-like setting of The Garden restaurant.
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Restaurant
L’Atelier de Joël Robuchon
The coveted second Michelin star for L'Atelier de Joel Robuchon in New York City makes Master Chef Joel Robuchon the only chef to hold such a worldwide record with 27 stars.
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Restaurant
The Garden
Known for its power lunches and African acacia trees, The Garden has a vibrant buzz that can only be found in Manhattan.
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Lounge
The Bar
Birthplace of the martini renaissance, The Bar offers light fare and an extensive menu of innovative cocktails. Perhaps our bartender might invent a new martini in your honor.
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Lounge
TY
At TY, a stunning fireplace and oversized seating sets the stage for personal comfort and people watching, along with sumptuous hors d’oeuvres and premium spirits
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Lounge
Calvisius Caviar Lounge
Man cannot live by caviar alone. So Calvisius Caviar Lounge offers a selection of fine Champagne and Italian sparkling wine to go with their exquisite, farm-raised Italian Calvisius Malossol Caviar.
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Dining Service
In-Room Dining
A fine-dining experience within the comfort of your guest room or suite: choose from an extensive menu – day or night – just perfect for time-zone-hopping travellers or for quiet, private dining.
