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Dining
Spago
Master Chef Wolfgang Puck’s menu features a fusion of Hawaiian and Californian cuisine, with Pacific Rim flavours. Embracing the tradition of the Hawaiian Islands’ culinary techniques, Spago chefs use only the finest and freshest local ingredients. The menu offers Wolfgang Puck’s classics, plus many locally inspired dishes, using Hawaii’s premier produce, fish and meats. Spago’s master sommelier enhances the menu with an international wine programme and refreshing interpretations of classic Hawaiian cocktails. A special children’s menu, the first ever for Chef Puck, is available nightly to make the dining experience satisfying for the entire family.
Spago, a Mobil Four Star and AAA Four Diamond restaurant, features Asian-inspired contemporary design. Crafted with unique stone, wood and exotic textures, the room is sophisticated yet relaxed, with carefully selected furnishings that can provide family comfort and romantic evenings alike, whether indoors or on the lanai (balcony).
A stunning bar and intimate lounge area allow guests to enjoy magnificent panoramic views of the Pacific Ocean and Wailea Beach. The Spago dining room accommodates 135 guests, including lanai seating for 79, and additional private dining for up to 73 guests.
| Dinner |
6:00 pm – 9:00 pm |
| Bar |
6:00 pm – 11:00 pm |
| The private dining room or the entire restaurant may be used for special breakfasts and lunches. |
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| Quick reference |
| Location |
Lobby level |
| Attire |
Casual resort attire, footwear required |
| Reservations |
Recommended |
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