Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Las Vegas /
  3. Dining /
  4. Verandah /
  5. Afternoon tea
Tel.+1 (702) 632-5000
Contact Us
Dining

Afternoon tea

Served Monday to Friday from 3:00 pm to 4:00 pm.
24-hour advanced reservation required.

Menus alternate every three months in March, June, September and December.

*Menu I is available from March 4, 2013 to May 31, 2013
*Menu II is available from June 3, 2013 to August 30, 2013

  • MENU I*

    Scones with Devonshire Cream, Strawberry Preserve and Lemon Curd

  • TEA SANDWICHES

    House Smoked Salmon, Scallion Caper Cream Cheese on Pumpernickel Bread

    Chicken Apple Salad on Savoury Cone

    Cucumber and Green Tapenade on Sourdough Bread

    Egg and Dill Salad on Tomato Brioche

  • THE TRADITIONAL

    Signature Scones with Fresh Devonshire Cream, Lemon Curd, and Jean Luc’s House Made Strawberry Preserve

  • TEA PASTRIES

    Milk Chocolate and Candied Mandarin Velvet Cake

    Fresh Strawberry and Sicilian Pistachio Tart

    Almond and Pear Tart

    "No Bake" Vanilla Bean Cheesecake

  • CHAMPAGNE TEA

    Indulge and enjoy a glass of Louis Roederer, Brut Premier Champagne with Tea

  • ORGANIC TEAS

    Orange Pekoe - A Custom-blend Black Tea from Geylon with a Light, Flowery Character

    Traditional English Breakfast - Custom-blend of Black Teas from China, Ceylon, and India

    Russian Earl Grey - Scented Blended Black Tea from Ceylon, India, and China. A Classic Earl Grey with a Blend of Orange and Lemon Peel

    Organic Assam - One of the Most Famous Indian Black Teas, Best Accompanied by Milk and Sugar

    Blackcurrant - Orange Pekoe Tea from Ceylon and India Scented with Wild Blackcurrants

    Golden Jasmine Blossoms - Scented Green Tea from China Scented with Jasmine Floral Blossoms 

    Golden Chamomile Flowers - This Egyptian Chamomile Herbal Infusion is Soothing and Refreshing

    Mountain Berry Tisane - Regionally Drunk as Children's Teas, Fruit Tisanes are High in Vitamin C and Can be Enjoyed at any Time of the Day 

    Silver Leaf - Harvested, Fresh and Delicate White Tea Named for the Silver Dawny Hairs That Cover the Young Unopened Buds

  • MENU II**

  • TEA SANDWICHES

    Cucumber and Watercress on Sourdough Bread

    Smoked Turkey, Cranberry and Boursin Cheese on Walnut Bread

    House Smoked Salmon with Citrus Mascarpone Cream on Marble Rye Bread

    Prosciutto, Goat Cheese and Fig Jam Crepe Pinwheels

  • THE TRADITIONAL

    Signature Scones with Fresh Devonshire Cream, Lemon Curd, and Jean Luc’s House Made Strawberry Preserve

  • TEA PASTRIES

    Bittersweet Chocolate and Brandy Cherry Cake

    Fresh Mango Tart

    White Chocolate and Lemon Bar

    Roasted Hazelnut Cream Paris-Brest

  • CHAMPAGNE TEA

    Indulge and enjoy a glass of Louis Roederer, Brut Premier Champagne with Tea

  • ORGANIC TEAS

    Orange Pekoe - A Custom-blend Black Tea from Geylon with a Light, Flowery Character

    Traditional English Breakfast - Custom-blend of Black Teas from China, Ceylon, and India

    Russian Earl Grey - Scented Blended Black Tea from Ceylon, India, and China. A Classic Earl Grey with a Blend of Orange and Lemon Peel

    Organic Assam - One of the Most Famous Indian Black Teas, Best Accompanied by Milk and Sugar

    Blackcurrant - Orange Pekoe Tea from Ceylon and India Scented with Wild Blackcurrants

    Golden Jasmine Blossoms - Scented Green Tea from China Scented with Jasmine Floral Blossoms 

    Golden Chamomile Flowers - This Egyptian Chamomile Herbal Infusion is Soothing and Refreshing

    Mountain Berry Tisane - Regionally Drunk as Children's Teas, Fruit Tisanes are High in Vitamin C and Can be Enjoyed at any Time of the Day 

    Silver Leaf - Harvested, Fresh and Delicate White Tea Named for the Silver Dawny Hairs That Cover the Young Unopened Buds

  • BUBBLES

    Lunetta, Prosecco, Italy
    Domaine Chandon, Rose, Napa, CA
    Domaine Chandon, Brut Classic, Napa, CA
    Louis Roederer, Brut Premier, France
    Veuve Cliquot, Ponsardin, Brut, Yellow Label, France