Celebrate the craftsmanship of our culinary team at Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
HOURS & information
- Breakfast
- 6:30 am – 11:00 am
- Dinner
- Buffet: 6:00 pm – 10:00 pm (Seasonal availability; please contact us for details)
- Dress code
- No swimwear during breakfast; no sleeveless shirts for gentlemen during dinner
Menus
Signature Dishes
Seafood Teppanyaki
Laksa and Noodle StationServed street food-style
Lamb Rack
Salad Shaker Bar
Gelato and Crêpe StationWith an extensive variety of toppings to choose from
Events
- Every Monday for dinner
Indonesian Night
The team at Taman Wantilan invites you on a curated culinary journey through the rich flavours of the Indonesian archipelago – Javanese, Balinese, Sumatran, Sulawesian and other regional cuisines. Discover iconic Indonesian dishes thoughtfully reimagined with a contemporary touch, including Gado-Gado and Babi Guling, all crafted using quality ingredients and traditional cooking techniques. - Every Tuesday, Wednesday, Saturday and Sunday for dinner
International Night
From sushi and sashimi to hearty Indian favourites, freshly grilled Jimbaran seafood and comforting western specialties, enjoy a thoughtfully curated international dining experience that celebrates diverse flavours from around the world. With a wide selection of authentic cuisines and premium ingredients, Taman Wantilan offers a vibrant culinary experience for every palate. - Every Friday for dinner
Jimbaran Sunset Barbecue
Our chefs carefully select premium seafood from the historic Jimbaran Fish Market to prepare in your preferred style. Begin at the grilled fish and lobster station, then savour a beachfront dining feast on Muaya Beach as traditional jukung fishing boats glide across Jimbaran Bay at sunset. This unforgettable experience celebrates the flavours of the island’s renowned fishing heritage.
More Dining Options
Book Now Learn MoreJala
Watch our Jala team cook their favourite local recipes at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
Book Now Learn MoreSundara
Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is available. Or, indulge in one of the best Bali Sunday brunches, perfect for all-day relaxation by one of Bali’s longest beachfront pools, offering pastries and seafood.
Learn MoreIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Learn MoreAlu
Our casual poolside café serves a healthy, flavourful menu complemented by views of Jimbaran Bay. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside indulgent treats.
Learn MoreTELU
Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. TELU derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.