Taman Wantilan
Specialties
Chef Samuele Baudoino and his team offer a new interpretation of home-style Italian cuisine, such as steamed mahi-mahi medallions with marinated green asparagus, roasted cherry tomatoes and lemon caper sauce as well as goat cheese and mushroom risotto.
Taman Wantilan also features a variety of specially created vegetarian dishes.
Hours
| Breakfast | 6:30 am – 11:00 am |
| Dinner |
6:00 pm – 10:00 pm |
High above the ocean, Taman Wantilan’s two open-air pavilions overlook Jimbaran Bay and Bali’s distant volcanoes. Cooled by natural breezes, the ambience is enhanced by decorative candelabras and flickering candles. Mingling delectable flavours with the magic of Bali, the restaurant’s Italian-influenced fare is lovingly prepared and elegantly served.
Quick Reference
Cuisine
Italian
Location
Below the lobby area
Open-air seating
102; plus 12 in the private dining pavilion
Attire
Casual
Reservations
Recommended, especially for groups and non-Resort guests.
