Discover four distinctive dining experiences at Four Seasons Resort Bali at Jimbaran Bay, home to some of the most memorable restaurants in Jimbaran Bay. Savour Pan-Asian à la carte cuisine at Taman Wantilan, explore authentic Balinese flavours at JALA, enjoy fresh poolside dining at ALU, or indulge in beachfront seafood and ocean views at Sundara Beach Club.
All Food and Drink
Modern barbecue
Sundara
Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is available. Or, indulge in one of the best Bali Sunday brunches, perfect for all-day relaxation by one of Bali’s longest beachfront pools, offering pastries and seafood.
Asian and Western
Taman Wantilan
Discover Pan-Asian dining at Taman Wantilan, Four Seasons Resort Bali at Jimbaran Bay, where the diverse flavours and culinary traditions of Asia come together. At the heart of the experience, interactive live kitchens showcase the artistry of our chefs, with made-to-order dishes served for individual enjoyment or sharing.
International favourites
Alu
Our casual poolside café serves a healthy, flavourful menu complemented by views of Jimbaran Bay. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside indulgent treats.
Balinese
Jala
Watch our Jala team cook their favourite local recipes at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
Sustainable cocktails
TELU
Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. TELU derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
In-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Modern barbecue
Sundara
Inspired by Jimbaran’s traditional seafood barbecue culture, our nightly dinner menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is available. Or, indulge in one of the best Bali Sunday brunches, perfect for all-day relaxation by one of Bali’s longest beachfront pools, offering pastries and seafood.
Asian and Western
Taman Wantilan
Discover Pan-Asian dining at Taman Wantilan, Four Seasons Resort Bali at Jimbaran Bay, where the diverse flavours and culinary traditions of Asia come together. At the heart of the experience, interactive live kitchens showcase the artistry of our chefs, with made-to-order dishes served for individual enjoyment or sharing.
International favourites
Alu
Our casual poolside café serves a healthy, flavourful menu complemented by views of Jimbaran Bay. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside indulgent treats.
Balinese
Jala
Watch our Jala team cook their favourite local recipes at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
Sustainable cocktails
TELU
Celebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. TELU derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
In-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Culinary Activities
A Journey Through Flavours
Four distinct dining experiences await at Four Seasons Resort Bali at Jimbaran Bay. Choose from the live action of specialty chefs at Taman Wantilan’s international buffet; local cuisine at Jala, an authentic Balinese restaurant; poolside fare at Alu; and seafood barbecues at Sundara Beach Club.
Events
Pink Brunch at Sundara
Every Sunday, 11:30 am – 3:30 pm
Welcome to Pink Brunch at Sundara, where we take a rose-tinted approach to life. Enjoy complimentary access to our plastic-free Umah Rare Kids’ Club, just a short buggy ride from Sundara. Price starts at IDR 1,250,000 per adult and IDR 625,000 per teen ages 13 to 17. Free-flow alcohol packages are available starting at IDR 780,000 per person.
ReserveMeet the Team
Benjamin Halat
Executive ChefBorn and raised in Munich, Germany, Executive Chef Benjamin Halat began his culinary journey at age 17, developing a strong foundation in classical European cuisine. With over two decades of international experience across Europe and Asia, he brings a global perspective shaped by diverse culinary cultures and traditions. Guided by a passion for craftsmanship, creativity and innovation, Chef Halat draws inspiration from Bali’s rich culinary heritage and exceptional local ingredients to create distinctive dining experiences that celebrate the island’s flavours with a contemporary touch.
David Gavin
Chef de Cuisine at SundaraChef de Cuisine David Gavin hails from Gothenburg, Sweden. He discovered his passion for cooking at an early age, beginning his professional training while still in high school. His culinary journey spans Sweden, Norway and Bali, where he developed a deep appreciation for local ingredients and Indonesia’s vibrant food culture. Drawing on his Scandinavian heritage and experience in fine dining, At Sundara, Chef Gavin combines precise techniques with bold Indonesian flavours, celebrating seasonal produce and Jimbaran’s rich fishing heritage.
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