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Westbank Grill

Uniquely situated on the slopes of Jackson Hole Mountain, Westbank Grill pairs distinctive flavours with casual elegance. Breakfast and lunch feature traditional and regionally inspired fare with an emphasis on seasonal ingredients. The dinner menu is seafood-focused, presenting fresh fish, mollusc and crustacean selections from around the world. Committed to using natural and sustainably harvested products, Executive Chef Simon Purvis highlights fresh products prepared to perfection with clean, simple flavours.

Westbank Grill's large stone fireplace, dynamic open kitchen and stunning views of Rendezvous Peak create an inviting atmosphere reflecting Jackson Hole's distinctive Western heritage.

Events and promotions

Wine promotion – 50% savings
During lunch from July 1 to September 1, 2009, guests can enjoy a bottle of wine from the house wine list for a savings of 50% on the regular price.

For reservations or more information, please contact the Resort at 1 (307) 732-5620.

Ocean harvest, Thursday nights
Every Thursday, start with a full buffet including appetisers, soup, salads and a raw bar. Choose from a selection of entrées made to order, and finish with a selection of Chef Franco’s signature desserts.

Weekly market menu

Enjoy our weekly four-course market menu paired with four wines for USD 44.00.

• View sample menus
• Breakfast
• Lunch
• Dinner
• Children's