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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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UlU Ocean Grill

Dinner

  • makai

    Shrimp Tom Yum Soup - Big Island Shrimp, Kaffir Lime, Shiitake Mushrooms
    White Shrimp - Tapioca Crusted, Yuzu Ogo Butter Sauce
    Kona Mussels - Chef’s Big Island Curry Sauce
    Big Island Butterfish - Miso Glazed, Pea Tendrils
    Kona White Abalone - Coconut, Kaffir Lime
    Steamed Clams - Pipikaula, Hamakua Grape Tomatoes
    Dungeness Crab Potstickers - Red Curry Coconut Sauce
    Local Octopus - “Drunken” Style Octopus, Waimea Beans

  • Sushi

    Fire & Ice Crab Roll – Red King Crab, Spicy Kampachi

    Hawaiian Roll – 'Ahi, Mango, Avocado

    Crunchy Shrimp Roll – Tempura Shrimp, Jalapeno, Avocado, Cucumber

    Spicy Hualalai Roll – 
Crab Meat, Tempura Shrimp, Eel, Avocado

    'Ahi Sashimi – Soy, Wasabi Ginger

    Kampachi Sashimi – Truffle Ponzu

    Hawaiian 'Ahi Poke – 
Sea Asparagus, Ogo, Maui Onions, White Shoyu, Sesame Oil

  • Mauka

    Corn And Coconut Soup - Waimea Corn, Coconut, Lime
    Baozi - Liliko’i Barbecued Big Island Wild Boar, Steamed Buns
    Waimea Farmer’s Market Salad - Garden Herb Vinaigrette
    Roasted Kekela Beet Salad - Smoked Puna Goat Cheese, Poha Berry Vinaigrette
    Kekela Farm Baby Romaine - Hearts of Palm, Heirloom Carrots, Carrot Ginger Dressing
    Wow Farms Heirloom Tomato Salad - Avocado, Warabi, Maui Onion Vinaigrette

  • wood oven-roasted

    Skin On Onaga 
– Tomato Ragout, Roasted Japanese Eggpplant

    Pan Seared 'Ahi - Roasted Carrot Puree, Furikake, Gochujang Sauce
    Whole Keahole Lobster - Roasted Meyer Lemon

    'Ulu Crusted Mahi – Local Sweet Corn, Corn Puree

    Glazed Colorado Rack Of Lamb – Hamakua Mushrooms, Orange Mint Gastrique

    Big Island Wild Boar – 
Poha Berry Chutney, Kekela Swiss Chard

    Crispy Lemongrass Chicken - Thai Red Curry, Local Potatoes, Thai Basil

  • wok-fired

    Steamed Thai Snapper - Fresh Herbs, Lime, Garlic
    Wild Shrimp And Stir-fry Noodle - Baby Bok Choy, Chinese Broccoli
    Kona Lobster Pad Thai - Tamarind, Chillies, Rice Noodles, Local Tofu
    Mongolian Beef - Prime Strip Steak, Oyster Mushroom, Maui Onion
    Crispy Tofu - Quinoa, Braised Daikon, Hamakua Mushrooms
    Daily Catch - Wailea Agriculture Farm Hearts Of Palm, Snow Peas, Lemongrass Chili Sauce

  • Flame-Grilled

    Opah - Hamakua Mushroom, Corn & Edamame Succotash, Big Island Short Rib Jus
    Big Island Surf and Turf - Waimea Asparagus, Fingerling Potatoes
    Kulana Grass Fed Tenderloin - Shiso Chimichurri, Kabocha Squash
    Kona Coffee Crusted Prime NY Steak - Kiawe Smoked Potatoes, Kekela Swiss Chard

  • sides

    Kiawe Smoked Potatoes
    Grilled Asparagus

    Baby Bok Choy


    Mushroom Fried Rice

    
Sautéed Spinach & Swiss Chard

    Kabocha Purée
    Ali’i Mushrooms