'ULU Ocean Grill
The restaurant showcases a stylish blend of Hawaiian architecture and modern flair - a lively, informal setting where guests are inspired, surprised and delighted by Hawaii's natural beauty, as well as the flavours of the Pacific.
Casual, friendly and knowledgeable servers guide guests through a social dining experience, highlighting an innovative ocean-to-table menu with playful tableside presentation. Cuisine is oven roasted, flame grilled and wok fired, and signature dishes include Oven Roasted Whole Fish, Lobster Wonton Soup and Tableside Ahi Poke. An extensive wine list including a special selection of boutique wines is also available.
Hours
| À la carte breakfast | |
|---|---|
| Every day | 6:30 am – 11:00 am |
| Buffet breakfast | |
| Every day | 6:30 am – 10:30 am |
| Dinner | |
| Every day | 5:30 pm – 9:00 pm |
The culinary team presents Executive Chef James Babian’s acclaimed “R.S.A. – Regional, Seasonal and Artisanal” cuisine to Hawaii’s most beautiful setting alongside the surf and under the stars. Working with more than 160 farmers and fishermen on the island, Chef Babian and his team are leaders in sustainable dining. ‘ULU, as with the entire Resort, features cuisine that is 75% from Hawaii Island.
Plant-to-Plate Dining
Explore the plant-to-table philosophy of ’Ulu Ocean Grill and Executive Chef James Babian's efforts towards sustainable agriculture.
Quick Reference
Location
Ocean-side between the King's Pond and Sea Shell crescents
Indoor seating
184
Attire
Breakfast: Casual resort attire; footwear required
Dinner: Casually elegant resort attire; footwear required
Reservations
Recommended
