'ULU Ocean Grill
The culinary team presents their acclaimed “R.S.A. – Regional, Seasonal and Artisanal” cuisine in Hawaii’s most beautiful setting alongside the surf and under the stars. Working with more than 160 farmers and fishermen on the island, the culinary team are leaders in sustainable dining. ‘ULU restaurant in Kona, as with the entire Resort, features cuisine that is 75% from Hawaii Island.
ULU Ocean Grill + Sushi Lounge, which has been named one of the 100 Most Romantic Restaurants and one of the 100 Best Al Fresco Dining Restaurants in America by OpenTable, showcases a stylish blend of Hawaiian architecture and modern flair –– a lively, informal setting where guests are inspired, surprised and delighted by Hawaii's natural beauty, as well as the flavours of the Pacific.
Casual, friendly and knowledgeable servers guide guests through a social dining experience, highlighting an innovative ocean-to-table menu with playful tableside presentation. Cuisine is oven-roasted, flame-grilled and wok-fired, and signature dishes include Oven-Roasted Whole Fish, Lobster & Shrimp Pad Thai, and Tableside Ahi Poke. An extensive wine list, including a special selection of boutique wines and sake, is also available.
|À la carte breakfast|
|Every day||6:30 am – 11:00 am
|Every day||5:30 pm – 9:00 pm
Put yourself in the talented hands of the Chef for a custom epicurean experience at the 'ULU Wine Table. Each course of the custom-designed menu is prepared tableside, and specialty wines are expertly paired to enhance the meal. Perfect for parties of up to eight people. Call +1 (808) 325-8000 for reservations.
OCEANFRONT HARVEST DINNER
The Oceanfront Harvest Dinner is an interactive culinary journey. Enjoy a sake and sushi reception while you watch the sun set over the water, before joining your dinner companions at the communal harvest tables. There, our chefs and the Resort’s wine and cocktail experts will guide you through a spectacular five-course dinner celebrating the bounty of the islands.
Explore the plant-to-table philosophy of ’Ulu Ocean Grill and the culinary team's efforts towards sustainable agriculture.
Ocean-side between the King's Pond and Sea Shell crescents
Breakfast: Casual resort attire; footwear required
Dinner: Casually elegant resort attire; footwear required
Make a reservation online