An American steakhouse with local flair, Hualalai Grille offers steakhouse classics like Prime steaks and local fish and chicken, with twists on traditional sides. Set above the 18th green of the famed Hualalai Golf Course, Hualalai Grille evokes a contemporary club feel, with dark woods and magnificent golf course and ocean views.
Chef James Ebreo's signature dishes include a tableside Chateaubriand. From the recognized Durham Ranch, this impressive 18 oz. grass-fed tenderloin filet is carved tableside by our chef, still sizzling hot right off the grill. Your senses are awakened by the special aromas and sizzling plate accompanied with Big Island bone marrow and roasted garlic.
Hualalai Grille offers an extensive cocktail menu including the “19th Hole” Absolut Ruby Red Vodka, fresh-squeezed Kohala grapefruit and lime juices and agave nectar.
|Wednesday to Monday||5:30 pm – 8:30 pm|
|*Seasonally closed on Tuesdays|