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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • TO START

    Chilled Mango Gazpacho
    Chef Nick’s Ceviche
    Chipotle Braised Beef Nachos
    Roasted Pepper Hummus, Flatbread, Local Vegetables
    Ahi Crudo, Baby Romaine, Sweet Potato Chips
    Burrata Caprese Flat Bread
    Crispy Shrimp Tempura Roll, Spicy Aioli, Jalapeño
    Hawaiian Rainbow Roll
    Chicken Quesadilla
    Chips & Salsa, Spicy Guacamole

  • SALADS

    Grilled & Chilled Seafood Salad, Corn, Caper Vinaigrette
    Chicken Chop Chop
    Spinach Salad, Chicken, Mango, Strawberry, Mac Nuts, Feta, Lilikoi Vinaigrette
    Not Another Greek Salad
    Caesar Salad (Add Chicken, Spiced Ahi or Wild Shrimp)
    Steak Caprese, Buffalo Mozzarella
    “Super Salad”, Baby Kale, Edamame, Black Quinoa, Broccoli, Avocado, Chia Seeds

  • SANDWICHES AND TWO TACOS

    Fresh Catch, Shrimp Tartar Sauce, Fennel, Salad    Market Price

    Prosciutto, Fresh Mozzarella, Tomato, Salad    23

    Crispy Chicken, Chipotle Sauce, Corn Guacamole, Chips

    B.G.T Grilled Cheese, Salad

    Eggplant Parmesan Sandwich, Salad

    Beef Tacos, Avocado Crema, Cucumber, Lime, Salad

    Mahi Tacos, Mango Relish, Salad

  • BURGERS AND A DOG

    ‘N.C.A’ Burger, BBQ, Blue Cheese, Crispy Onions, Avocado, Pancetta, Fries (Beer Enhancement – Oro Di Milano, Premium Italian Ale)
    Ahi Tuna Burger, Mango Relish, Wasabi Mayo, Salad

    Turkey Burger, Thousand Island, Salad

    Grass Fed “B.I.” Burger, Aged Cheddar, Brioche Roll, Fries

    Eisenberg Hot Dog, Fries

  • BRICK OVEN PIZZAS

    Margherita

    Pepperoni, Goat Cheese, Grilled Scallions

    Artichoke, Zucchini, Broccoli, Chevre, Pesto

    Mascarpone, Prosciutto, Arugula

    “Sicilian” Spicy Tuna Arrabiata, Capers, Parsley

  • SIMPLY GRILLED

    Today’s Catch, Salad
    Organic Chicken Breast, Avocado & Tomato Salad
    Marinated Hanger Steak, Arugula Salad

Four Seasons Resort, Hualalai is proud to support over 160 local farmers and fishermen.

Approximately 75% of our menu items come from Hawai'i Island.

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