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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS AND SALADS

    Beach Tree Caprese

    Fritto Misto, Spicy Marinara

    Kekela Farm Beets, Haricot Vert, Radicchio, Mac Nuts, Gorgonzola

    #1 Ahi Nicoise, WOW Tomato Crema, Organic Egg

    Chilled San Marzano Pappa, Kekela Petites, Verdurine

    WOW Tomato & Basil Bruschetta  

    Caesar Salad, add Chicken, Wild Shrimp or Spiced Ahi

    Smoked Baba Ganoush, Puna Feta Mousse, Focaccia Croccante

  • PIZZAS AND BURGER

    T.S.G. Margherita

    Pepperoni, Fior Di Latte, Roasted Peppers

    B.I. Camembert, Eggplant, Ricotta Salata, San Marzano Tomatoes

    Salame Rosa, Mozzarella, Pickled Ali’i Mushroms, Kiawe Smoked Salt

    Mascarpone, Prosciutto, Local Arugula, Parmigiano Reggiano

    Zucchini Agrodolce, Broccolo Romano, Chevre, Sicilian Pesto

    Grass Fed “B.I.” Burger, Aged Cheddar, Brioche Roll, French Fries

  • PASTA AND RISOTTO

    Risotto al Piave DOP, Barbera Sugo

    Gnocchi, Ox Tail Ragout

    Spaghetti Cacio e Pepe, Crispy Prosciutto, Pecorino Toscano DOP

    Rigatoni Amatriciana e Pesce

    Tagliatelle Bolognese

    Hand Cut “Guitar” Spaghetti, Keahole Lobster, San Marzano Tomatoes

    Pappardelle, Hamakua Mushrooms, Parmigiano Crema

    Ravioli, Spinach, Kale, Roasted Garlic, Smoked Tomato Ragout

  • ENTRÉES

    Shrimp Scampi, White Beans, Fresh Tomato

    Fresh Catch

    Swordfish, Pancetta Wrapped Asparagus, Caper Tomato Relish

    “Al Forno”, Fresh Catch, Shrimp, Clams, Mussels, Lobster Fennel Broth

    Short Ribs, Braised, Carrot Puree

    Chicken Parmesan, Fresh Spaghettini

    Pork Chop, Pecorino Polenta, Salsa Verde

    10 oz Rib Eye, Beach Tree Rosso Butter, Tuscan Fries

  • SIDES

    Hamakua Mushrooms
    Arugula Salad, Parmesan
    Tuscan Fries, Pecorino
    Hamakua Mushroom
    Asparagus, Zucchini, Lemon Vinaigrette
    Pecorino Polenta
    Sautéed Greens, White Beans

Four Seasons Resort, Hualalai is proud to support over 160 local farmers and fishermen.

Approximately 75% of our menu items come from Hawai'i Island.

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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