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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS AND SALADS

    Beach Tree Caprese
    Tricolore Salad
    Frito Misto, Spicy Marinara
    Caesar Salad (Add Chicken, Spiced Ahi or Wild Shrimp)
    Pizzetta, Prosciutto, Mascarpone, Fennel, Balsamic, Chili Flakes
    Roasted Beets & Baby Kale Salad, Mac Nuts, Goat Cheese
    Burrata, Parsley Pesto, Radicchio, Balsamic

  • PIZZAS AND BURGER

    Margherita
    Pepperoni, Goat Cheese, Grilled Scallions
    Wild Boar Sausage, Mushrooms, Ricotta Salata (add Sunny Egg)
    Spicy Bolognese Calzone, Kale, Ricotta Salata
    Artichoke, Zucchini, Broccoli, Chevre, PestoMascarpone, Prosciutto, Arugula
    Grass Fed “B.I.” Burger, Aged Cheddar, Brioche Roll, French Fries

  • PASTA AND RISOTTO

    Spaghetti Arrabbiata (Add Meatballs)
    Rigatoni Bolognese
    Fettuccine Alfredo, Chicken, Hamakua Mushrooms
    Lobster & Kampachi Risotto, Hearts of Palm, Uni Butter
    Gnocchi, Ox Tail Ragout
    Whole Wheat Cavatelli, Mushrooms, Buffalo Mozzarella  
    Ravioli, Spinach, Kale, Roasted Garlic, Tomato Smoked Bacon Ragout

  • MEATBALLS

    Lobster & Shrimp, Spicy Fennel & Roasted Peppers, Capers
    Chicken, Basil Pesto, Goat Cheese, Roasted Tomatoes
    Beef & Wild Boar, Mushroom, Marinara, Pecorino Toscano

  • ENTRÉES

    Shrimp Scampi, White Beans, Fresh Tomato
    Fresh Catch
    Swordfish, Pancetta Wrapped Asparagus, Caper Tomato Relish
    Seafood “Al Forno”, Catch, Shrimp, Clams, Mussels, Fennel Tomato Sauce
    Short Ribs, Braised, Carrot Puree
    Chicken Parmesan, Fresh Spaghettini
    Pork Chop, Pecorino Polenta, Salsa Verde
    Rib Eye, Tuscan Fries

  • SIDES

    Hamakua Mushrooms
    Arugula Salad, Parmesan
    Tuscan Fries, Pecorino
    Hamakua Mushroom
    Asparagus, Zucchini, Lemon Vinaigrette            
                                            Pecorino Polenta                                                  
    Sautéed Greens, White Beans  

Four Seasons Resort, Hualalai is proud to support over 160 local farmers and fishermen.

Approximately 75% of our menu items come from Hawai'i Island.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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