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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (888) 340-5662. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (888) 340-5662 or our Toll-free numbers by country .

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Four Seasons Resort

Hualālai at Historic Ka'ūpūlehu

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS AND SALADS

    Antipasto Flatbread
    Beach Tree Caprese
    Mussels, Fresh Tomatoes, Rosemary Bread Sticks
    Goat Cheese “Carpaccio”
    Tricolore Salad
    Frito Misto, Spicy Marinara
    WOW Tomato & Basil Bruschetta
    Arugula, Frisée & Mushroom Salad, Crispy Goat Cheese, Prosciutto
    Caesar Salad (Add Chicken, Spiced Ahi or Wild Shrimp)
    Ahi Panzanella Salad, Capers

  • PIZZAS AND BURGER

    Margherita
    Pepperoni
    Three Cheese Pizza, Truffles, Rosemary
    Wild Boar Sausage Calzone, Caramelized Shallots
    Mascarpone, Prosciutto, Arugula
    Eggplant, Mushrooms, Roasted Peppers, Puna Goat Cheese
    Grass Fed “B.I.” Burger, Aged Cheddar, Brioche Roll, French Fries

  • PASTA AND RISOTTO

    Spicy Lobster Spaghetti, Fresh Tomato, Swiss Chard, Sea Urchin
    Chef Nick’s Gnocchi, Ox Tail Ragout
    Eggplant Parmesan
    Spaghetti Arrabbiata (Add Meatballs)
    Rigatoni Bolognese
    Fettuccine Alfredo, Chicken, Hamakua Mushrooms
    Ravioli, Lobster, Mushrooms, Baby Leeks
    Papardelle, Wild Boar Ragout
    Risotto, Short Ribs, Hamakua Mushrooms

  • ENTRÉES

    “Grigliata Mista” Lobster, Catch, Shrimp, Hearts of Palm, Celery, Fennel
    Shrimp Scampi, White Beans, Fresh Tomato
    Fresh Catch
    Swordfish, Pancetta Wrapped Asparagus, Caper Tomato Relish
    Seafood “Al Forno”, Catch, Shrimp, Clams, Mussels, Fennel Tomato Sauce
    Short Ribs, Braised, Carrot Puree
    Chicken Putanesca, Spaghettini
    Rib Eye, Roasted Potatoes, Lemon & Parmesan
    Pork Milanese, Arugula Salad, Lemon Vinaigrette

  • SIDES

    Grilled Asparagus, Lemon Vinaigrette
    Arugula Salad, Parmesan
    Sautéed Greens, Baby Carrots
    Tuscan Fries, Pecorino
    Spaghettini, Olive Oil, Parsley
    Hamakua Mushroom

Four Seasons Resort, Hualalai is proud to support over 160 local farmers and fishermen.

Approximately 75% of our menu items come from Hawai'i Island.