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Numbers of Nights: 1

Number of Rooms: 1

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Four Seasons Resort

Hualalai

Local Time

Local Temperature

25 °C / 77 °F

Dining Experiences

Signature Culinary Experiences

  • La Dolce Vita Food Festival

    The series of celebratory events, to be held at the Resort annually, includes spectacular dinners from Executive Chef Massimo Falsini, and is co-hosted by Steve and Chrystal Clifton, owners of Palmina and La Voix wines. A variety of sparetail and lifestyle experiences add to the weekend of Italian-inspired indulgence.

    “Every day here is a day living the sweet life, and La Dolce Vita gives us the opportunity to create some very special events to celebrate,” says Robert Whitfield, Regional Vice President and General Manager of Four Seasons Resort Hualalai. “Between the cooking classes, incredible wine dinners, and the unique art, entertainment, spa and retail experiences, it truly is Hualalai at its sweetest.”

  • Chef Fest Food Festival

    Chef Fest is a celebration of high-profile dinners, interactive cooking classes, and culinary and wine experiences. An exclusive and luxurious culinary experience, Chef Fest features today’s top chefs coming together to cook, teach and entertain in an intimate and relaxed beach setting held at the Resort November 9 to 17, 2016.

    Four Seasons Hualalai's Executive Chef Massimo Falsini welcomes an impressive lineup of award-winning celebrity guest chefs, including:

    • Matthew Accarrino (SPQR – San Francisco); Michelin Star; Food & Wine Best New Chefs; author of SPQRcookbook
    • Chris Hastings (Hot and Hot Fish Club, OvenBird – Birmingham, Alabama); James Beard Award; Robert Mondavi Culinary Award of Excellence; Iron Chef America; author of The Hot and Hot Fish Club Cookbook
    • Jessica Koslow (Sqirl, Sqirl Away – Los Angeles); Star Chefs Rising Star; Eater L.A.'s Chef of the Year; author of Everything I Want to Eat (2016)
    • Ludo Lefebvre (Trois Mec, Petit Trois, Trois Familia, LudoBird – Los Angeles);  Chevalier de Arts des Lettres award; Relais & Chateaux - World’s 50 Greatest Chefs; The Taste, Top Chef Masters; author of LudoBites, Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave, A Feast of the Five Senses
    • George Mendes (Aldea, Lupulo – New York City); Michelin Star; Food & Wine Best New Chefs; Top Chef Masters; author of My Portugal: Recipes and Stories
    • Seamus Mullen (Tertulia, El Colmado, El Colmado Butchery – New York City, Sea Containers – London);Chopped, The Next Iron Chef; author of Hero Food
    • Cyrille Pannier (Executive Chef, Four Seasons Hotel Los Angeles at Beverly Hills)
    • Christof Syre (Executive Chef, Four Seasons Resort and Club Dallas at Las Colinas)

     

    The following schedule of events is subject to change:

     

    Wednesday, November 9:

    • 6:00 pm – Chef Fest Grand Tasting: Join and mingle with guest chefs as they attend action stations, each presenting small plates paired with wine. This reception-style event is a chance to meet the chefs, winemakers and partners of Chef Fest (as well as local farmers) and taste the bounty of Hawaii Island. Hoku Amphitheater, USD 85

     

    Thursday, November 10:

    • 8:00 am – Paddle and Brunch with chefs USD 50
    • 11:00 am – Interactive Cooking Class with Chris Hastings USD 95
    • 2:00 pm – Interactive Cooking Class with Seamus Mullen USD 95
    • 4:00 pm – Rare Wine Tasting of BOND Estates with director Scott Gould USD 250
    • 6:00 pm – Chef Fest Reception & Dinner (Matthew Accarrino, Ludo Lefebvre, George Mendes, Cyrille Pannier and Massimo Falsini) USD 175 with wine

     

    Friday, November 11:

    • 11:00 am – Interactive Cooking Class & Lunch with Matthew Accarrino. Beach Tree, USD 95
    • 2:00 pm – Interactive Cooking Class with George Mendes. ‘ULU, USD 95
    • 6:00 pm – Chef Fest Reception & Beach Cookout (Chris Hastings, Jessica Koslow,  Seamus Mullen, Christof Syre and Massimo Falsini.)  Kumukea Beach, USD 175 with wine and cocktails

     

    Saturday, November 12:

    • 11:30 am – Interactive Cooking Class with Ludo Lefebvre. ‘ULU, USD 95
    • 2:00 pm – Interactive Cooking Class with Jessica Koslow. ‘ULU, USD 95
    • 6:00 pm – Chef Fest Reception, Gala Dinner & After-Party featuring all chefs and guest winemaker. ‘ULU, USD 250 with wine

     

    Taste of Chef Fest package:

    Five-night package: available between November 6-15, 2016, includes luxurious accommodations in Ocean View and above room categories, a Resort Credit of USD 750, which guests may apply towards any of the Chef Fest events throughout the week.

    This year’s sponsors include HILuxuryPatrónSouthern Wine & SpiritsStolichnaya; and United Airlines. More information on Chef Fest can be found here. For reservations, please visit our website.  

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