A French Cellar in Hong Kong
French cuisine befitting its two Michelin stars. But what you might not expect is the extensive French cavern on premises, packed with Hong Kong’s widest selection of artisanal cheeses.
The brainchild of Caprice Restaurant Manager – and avowed cheese connoisseur – Sebastien Boudon, the humidified and temperature-controlled walk-in cheese cellar could be taken straight out the French countryside. Featuring many of the world’s most sought-after varieties, the cellar is perpetually stocked with dozens of old-world goat, sheep and cow’s milk cheeses.
To sample the full range of offerings, be sure to order Caprice’s cheese plate. Our attentive staff will be happy to pair them with some of the world’s finest wine vintages, which come straight from France via the very same cellar.