Indulge in luxury dining at Four Seasons, where our exceptional restaurants offer a variety of culinary experiences. Whether you’re seeking fine dining, a casual yet sophisticated meal or innovative cocktails, our restaurants in Geneva deliver an unforgettable gastronomic journey.
All Food and Drink
Italian
Il Lago
Indulge in the ultimate dining experience at our Michelin-starred restaurant in Geneva, Il Lago. Delight in seasonal Italian specialties paired with fine wines from Italy, France and Switzerland at our exquisite Italian restaurant in Geneva.
Japanese-Fusion/Nikkei
IZUMI
Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.
Light fare and cocktails
Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.
Afternoon tea & snacks
Salon Dufour
Just steps from the Old Town, Salon Dufour is your tranquil retreat in the heart of Geneva. Drop in for a coffee, or enjoy a refined afternoon tea or a carefully crafted drink accompanied by light snacks prepared by our chefs. Designed for leisurely moments at any time of day, the lounge offers an inviting setting where you can relax, recharge and enjoy the art of unhurried living.
Afternoon tea
Afternoon Tea
Just steps away from the Old Town, settle into the refined elegance of Salon Dufour for an opulent afternoon tea experience. Indulge in a selection of delicate pastries and gourmet creations, artfully crafted by our chefs for a moment of pure indulgence. Whether you’re savouring a quiet afternoon or celebrating a special occasion, immerse yourself in the timeless charm of Geneva’s most iconic setting.
In-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Culinary Activities
Events
Monthly Sunday Brunch
March 15 & April 5, 11:30 am – 3:00 pm
Enjoy a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 180 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
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Four‑Hands Michelin‑Starred Dinner with Chef Paolo Lavezzini from Il Palagio at Four Seasons Hotel Firenze
March 12
Experience an exceptional one‑night‑only culinary journey at Il Lago, where Executive Chef Michele Fortunato welcomes you to a four‑hands dinner in collaboration with Chef Paolo Lavezzini, Executive Chef of the Michelin‑starred Il Palagio at Four Seasons Hotel Firenze. Together, they will craft a five‑course menu, celebrating the artistry, heritage and contemporary expression of Italian haute cuisine. Enhance your evening with an optional wine pairing, featuring distinguished selections from Tenuta dell’Ornellaia, thoughtfully curated by Beverage Director Mikael Grou, awarded Best Sommelier of Switzerland 2025. CHF 250 per person. Limited availability.
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