Indulge in luxury dining at Four Seasons, where our exceptional restaurants offer a variety of culinary experiences. Whether you’re seeking fine dining, a casual yet sophisticated meal or innovative cocktails, our restaurants in Geneva deliver an unforgettable gastronomic journey.
All Food and Drink
Culinary Activities
Events

Monthly Sunday Brunch
July 26, August 30 & September 27, 11:30 am – 3:00 pm
Enjoy a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 180 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
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Business Lunch at Il Lago
Tuesday – Friday
Elevate your midday dining experience with our business lunch at Il Lago, our one-Michelin-starred restaurant. Each week, the Il Lago culinary team crafts a new seasonal menu showcasing the finest ingredients through elegant and contemporary cuisine that reflects the restaurant’s distinctive gastronomic identity. A refined dining experience, perfectly designed for business lunches or a sophisticated midday escape.
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Japanese Afternoon Tea
May 1 – September 30, 3:00 pm
Experience our brand-new Japanese Afternoon Tea, a refined and elegant moment to enjoy on our rooftop. Indulge in a savoury selection created by Chef Toshikazu Kato, paired with delicate sweet creations by Pastry Chef Lyece Major, inspired by Japanese flavours. The experience is completed with a refreshing Japanese kakigori and our signature drinks: Iced Matcha or Iced Ube & Berry.
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