In a city that’s fast winning a reputation for culinary excellence, Four Seasons Hotel Las Vegas offers some of the most sought-after tables in the city.
Authentic Italian cuisine takes centre stage at Verandah, with a diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood.
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Verandah
Verandah offers a relaxed dining experience for breakfast, lunch and dinner with comfortable sophistication reflected in warm, natural décor. Enjoy a menu of light appetizers and specialty cocktails amidst floor-to-ceiling windows, a bar and lounge-style seating.
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Taste by Four Seasons
Get inside tips and recipes straight from the culinary experts. See what our own chef cooked up at Taste by Four Seasons!
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Charlie Palmer Steak
Chef Charlie Palmer showcases artisan aged-beef with some inventive twists at this steakhouse.
Verandah Bar
The Verandah bar is bright and welcoming by day with floor-to-ceiling windows, and cozy and elegant at night with candlelit tables and lounge-style seating. The bar features an array of wine and specialty cocktails in addition to small plates and happy hour specials.
Charlie Palmer Steak Bar
The Charlie Palmer Steak Bar is located within Charlie Palmer Steak restaurant, off the Hotel's main lobby. With grand arches, a warm ochre palette and dark mahogany panelling, the bar is a comfortable, inviting space, complete with deep couches and overstuffed club chairs.
Pool Bar
Sip exotic drinks at this informal poolside oasis. A lunch menu also features salads, sandwiches and refreshing cold desserts.
