Four Seasons fine dining restaurants in downtown Austin offer elegant dinner experiences and a vibrant social scene in the heart of the city. Indulge in Latin flavours with a Texas twist at Ciclo or relax at Live Oak, our premier bar, featuring handcrafted cocktails and stunning views.
All Food and Drink
Learn MoreCiclo
Ciclo, meaning “cycle” in Spanish, is a modern downtown Austin restaurant where authentic Texas food meets vibrant Latin influences. On Sundays, indulge in the best Austin breakfast, featuring a lavish brunch buffet.
Learn MoreLive Oak
At Live Oak Bar, inventive cocktails and a Texas-inspired menu combine with city views for a genuinely Austin experience. If you’re looking to elevate your afternoon, the A-Tea-X experience invites you to enjoy Austin afternoon tea in style, blending classic elegance with a Lone Star flair.
Learn MoreIn-Room Dining
Order Huevos Rancheros or fluffy pancakes to savour in bed, or choose one of our Texas classics from the All-Day Dining menu.
Dining Experiences
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Events
Easter Brunch and Egg Hunt | April 5, 11:00 am – 3:00 pm
Hop in for a lavish Easter Brunch at Ciclo or our lake-level ballroom, complete with live music, an outdoor petting zoo and more. All Hotel and brunch guests are welcome to enjoy our festive Easter egg hunt and activities on the lawn. The first children’s egg hunt begins at 11:30 am. Please call (512) 478-4500 to make your reservation.
Call to ReserveMeet The Team
Abril Callender
Executive ChefWith over a decade of culinary experience at Four Seasons, Chef Abril Callender brings both creative vision and operational excellence to her role as executive chef at Four Seasons Hotel Austin. Chef Callender has built a reputation for leading the Hotel’s most high-profile and large-scale events, all while leading the kitchen team with passion, creativity and warmth. Her tenure has seen the introduction of imaginative offerings such as Ciclo’s iconic Tomahawk Experience, along with a renewed emphasis on dietary innovation and responsibly sourced ingredients. Known for her vibrant Latin-inspired fare and inventive vegan dishes, she leads with a commitment to innovation, sustainability and delivering unforgettable dining experiences.
Amanda Pallagi
Executive Pastry ChefGrowing up cooking alongside her grandma in rural Texas, Amanda’s natural craftiness and prowess in the kitchen turned into a full-fledged business in high school. Despite this early success and subsequent roles in restaurants, Amanda didn’t consider culinary school seriously until 2008 when she joined Four Seasons Hotel Austin as a hostess in the restaurant. Drawn inexorably to the pastry shop, she was taken under the wing of the executive pastry chef who motivated her to seek out professional training. Over the next five years, Amanda took on increasing levels of responsibility before her promotion to the top pastry position in late 2015.
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