Spice
Intriguing in both food – with crispy taro puffs and stuffed salmon with curry sauce featured – and décor, with minimalist tables punctuated by circular portholes constructed of varied shades of wood, Spice brings to Cairo some of China's most celebrated Cantonese cuisine. Two private dining rooms can each accommodate up to eight guests for your intimate gatherings, while the open seating area features a captain’s table perfect for a festive dinner for 10. Authenticity and local ingredients are key.
Specialties
Enjoy the deep-fried kunafa shrimp roll and barbecued Peking duck – two of the chef’s specialties. On Fridays, a dim sum buffet presents a seemingly endless choice of fried and steamed dumplings along with expertly prepared lamb, shrimp and vegetable dishes.
Menus
Hours
| Every day |
6:00 pm – 1:00 am |
| Dim sum buffet | |
| Friday | 1:00 pm – 4:00 pm |
Quick Reference
Location
Second floor
Indoor seating
80
Attire
Smart casual
Reservations
Recommended
