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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 54 (11) 4321-1200. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 54 (11) 4321-1200 or our Toll-free numbers by country .

Four Seasons Hotel

Buenos Aires

Local Time

Local Temperature

9 °C / 48 °F

Dining

Dinner

  • Appetisers

    Pâté - Beetroot and Raspberry Purée, Apple and Olive Oil Emulsion, Pumpernickel
    Salmorejo Burrata - Fresh Tomatoes, Croutons, Powdered Black Olives
    63° Egg -  chipa, romesco sauce, homemade kobe bresaola
    Bitter Leaves - Fennel, Radish, Cucumber, Grapefruit, Feta Cheese, Orange Dressing
    Grilled Sweetbreads - Lemon Emulsion, Smashed New Potatoes, Egg, Basil
    Sautéed Shrimps - crispy onions, tomeya sauce, rosso radiccio, endives and cured lemon salad
    Grilled Octopus - Confit Potato, Roasted Garlic Emulsion

  • Our Charcuterie

    Félix Selection (Ideal for 2) - Fuet, Prosciutto, Brie, Peppered Cacciocavalo
    El Secreto Selection (Ideal for 2) - Kobe Bresaola, Cured Duck Breast, Camembert Cheese, Aged Cheddar Cheese
    Pony Line Selection (Ideal for 4) - Doc Salami, Prosciutto, Countryside Sausage, Bondiola, Lincoln Cheese, Gorgonzola Cheese, Camembert Cheese, Crotin Cheese
    Elena Selection (Ideal for 4) - Speck, Kobe Bresaola, Cured Duck Breast, Baked Ham, Brie Cheese, Morbier Cheese, Pyramid Cheese, Aged Cheddar Cheese

  • Rotisserie

    Low-temperature Cooked Matambre - Pickled Eggplant, “Gramajo Style” Trued Scrambled Eggs (Ideal for 2)
    Suckling Pork (Order 24hs in Advance - for a Minimum of 4 People) - Fried Sweet Potato, Swiss Chard, Garlic and Mushroom

  • Main Course

    Orecchiette - Broccoli, Creamy Cheese, and True Oil Sauce, Herb Bread
    Pork Fillet - Creamy Noisette Carrot Purée, Swiss Chard Fritters
    Homemade Ricotta Stuffed Ravioli - Mashrooms Ragout, Salvia Butter
    Spinach Malfatti - Low-temperature Smoked Trout, Cream and Toasted Hazelnuts
    Confit Lamb - Mashed Beans, Tomatoes, Roasted Onions, Yogur and Tahina Sauce
    Roasted Baby Goat - Creamy “humita”, Marinated Zucchini Slices
    Squid Ink Paella - Baby Squid, Rabbit, Shrimp (Ideal for 2)

  • From the Grill

    Dry Aged
    Rib Eye Steak Bone-in
    T-bone (Ideal for 2)

    Angus
    New York Steak
    Rib Eye
    Tenderloin


    Argentinean Kobe
    New York Steak

     

    Fish and Shellfish
    Catch of the Day
    Trout
    Shrimp
    “Mariscada” - Trout, Octopus, Shrimp, Catch of the D (Ideal to Share and Includes 2 Sides)

  • Sides

     

    Elena Stuffed Potato - Parmesan Cheese, Bacon, Chives

    Smoked Potato Purée

    Truffled Cheese Soufflé

    Carrot - Broccoli, Pumpkin Seeds

    Homemade French Fries - BBQ

    Swiss Chard - Garlic and Mushrooms

    Creamed Polenta - Sundried Tomato Pesto, “Cuartirolo” Cheese

     

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