Enjoy contemporary Argentinean cuisine prepared with Mediterranean flair in the casually elegant Le Petit Mistral at Four Seasons Hotel Buenos Aires.
Every Sunday, La Mansión showcases the most spectacular brunch in the city, with a ceviche & oyster bar, dessert buffet and carving station featuring Argentine beef filet.
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Le Petit Mistral
Le Petit Mistral pairs cult Mendozan wines with masterful contemporary Argentine cuisine from Executive Chef Juan Gaffuri.
Note: As Four Seasons Hotel Buenos Aires undergoes renovations, Le Dôme Bar and Le Mistral restaurant will both be housed in Le Petit Mistral, located on our mezzanine level.
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La Mansión
Popular with local Buenos Aires residents and Hotel guests alike, La Mansión offers the most spectacular brunch in the city.
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In-Room Dining
Choose from an extensive menu – day or night – that is ideal for time-zone-hopping travellers, impromptu meetings or for quiet, private dining.
