From house made charcuterie to Maryland crab, explore the art of fine dining in Baltimore.

Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences — each orchestrated by area experts and unfolding in unforgettable settings.

Four Seasons Rooftop Crab Feast: A Baltimore Tradition

Have your own luxury crab feast with Four Seasons Hotel Baltimore. A traditional Maryland crab feast includes steamed crabs and all the trimmings, from corn-on-the-cob to ice-cold beers. 

Indulge in an authentic feast overlooking Baltimore's harbor from the Hotel’s fourth floor terrace. Imagine newspaper-lined tables covered with buckets of crab, paired perfectly with crisp local beer and wine. Maryland native Zack Mills, Executive Chef of Wit & Wisdom, will guide you through the art of a crab feast.

Duration

2-3 hours

Seasonal

Available Mid May to Mid October

Price

USD 450 per person*

Dress code

Casual

 

*This price does not include taxes and fees. Experience requires a minimum of 6 guests and a maximum of 12.

 To make a reservation, email the Hotel.

Chef-guided Farm Tour

Accompanied by Wit & Wisdom’s Executive Chef Zack Mills, head to local pig farm, Catoctin Mountain FarmsExclusive to Four Seasons guests, this private, three-hour tour with Chef Mills includes an introduction to the farm as well as a classic pig roast with Chef Mills and the farmers.

Duration

Approximately 6 hours including transportation

Price

USD 450 plus transportation starting at USD 1,020

Dress code

Seasonal Activewear

 

*This price does not include taxes and fees and varies by party size. The experience requires a minimum of 6 guests.

To make a reservation, email the Hotel.

The Art of Butchery by Marc Pauvert

Discover the art of butchery with the Hotel's French Master Butcher Marc Pauvert. Take a front row seat at Wit & Wisdom’s Kitchen Table as you watch Pauvert demonstrate simple butchery techniques and taste some of his house made charcuterie, terrines and pâtés. Advanced Sommelier Julie Dalton will provide expertly paired wines to enhance this unique charcuterie experience.

Duration

2 hours

Price

USD 200 per person

Dress code

Business Casual

 

*This price does not include taxes and fees. The experience requires a minimum of 6 guests and a maximum of 12.

To make a reservation, email the Hotel.

Four Seasons Hotel Baltimore

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