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Four Seasons Hotel

Baltimore

Local Time

Local Temperature

28 °C / 82 °F

restaurants

wit & wisdom, a tavern by michael mina

Hours

Breakfast  
Monday to Friday 7:00 am – 10:30 am
Saturday and Sunday
7:00 am – 1:00 pm
Brunch Buffet  
Saturday and Sunday
9:00 am – 1:00 pm
Lunch  
Every day
11:30 am – 2:30 pm
Dinner  
Sunday to Thursday 6:00 pm – 10:00 pm
Friday and Saturday 5:30 pm – 10:30 pm
Bar  
Sunday to Wednesday 11:30 am – 12:00 midnight
Thursday 11:30 am – 1:00 am
Friday to Sunday 11:30 am – 2:00 am
Lounge dining  
Sunday to Thursday
11:30 am – 10:30 pm
Friday and Saturday 11:30 am – 11:30 pm

Follow the alluring scent of the live-fire grill into the tavern, then linger in the restaurant for delightful views of the waterfront from the dining room, lounge or outdoor patio. Inside, inviting surroundings based on traditional East Coast décor are enhanced by modern touches.

Visit the restaurant's official website

Quick Reference

Cuisine

American tavern

Location

Main floor harbourside

Seating

156 indoors, with seasonal outdoor seating

Private dining

36

Attire

Casual

Reservations

Recommended

specialties

Open for breakfast, lunch and dinner, Wit & Wisdom, A Tavern by Michael Mina, offers a modern American tavern menu with a focus on comfort food classics with Eastern Seaboard sensibilities.

The Bar and Lounge at Wit & Wisdom emphasizes classic American cocktails as well as handcrafted original recipes, all created using classic methods, hand-squeezed juices and seasonal products. Our wine list showcases American winemakers and growers, and highlights East Coast wineries.

Private Dining

The private dining room at Wit & Wisdom, A Tavern by Michael Mina, is the ideal setting for a special meal, social or networking event or business function in Baltimore’s Harbor East.

Learn more

Fourth of July Patio Party

The Fourth of July is a family affair, and Wit & Wisdom promises to entertain all ages with unrivaled cuisine and live entertainment. The Rio Quartet will serenade the party with its contemporary vocals from 6:00 pm to 9:30 pm. There’s no need to book a babysitter; kids will be delighted to join the fun with an on-site snowball machine, face painting and other activities. The night will end with a bang as the Baltimore fireworks show lights up the panoramic views of the historic Inner Harbor.


The harbourside event offers the best seats in Baltimore to enjoy unlimited American classics prepared by Executive Chef Zack Mills and his team along with Guest Chef Tim Dyson from Bluegrass Tavern. Seafood lovers are in
for an ultra-fresh treat with the chef’s specialty oyster-shucking station, an ode to the local flavors of the Chesapeake Bay. Artful desserts created by Executive Pastry Chef Dyan Ng will accompany the savoury selections. Wit & Wisdom has partnered with local brewer, Union Craft Brewing for its beer offering, and will be serving up signature
cocktails and wine as well.


Friday, July 4, 2014 from 6:00 pm to 9:30 pm
USD 75 per person (plus tax and gratuity); USD 35 for kids 12 and under (plus tax and gratuity)

PURCHASE A TICKET

Wit on the Water

Wit & Wisdom reopened Wit on the Water, our unique outdoor dining experience offering unrialled panoramic views of Baltimore's historic Inner Harbor and Harbor East. With the return of the modern 85-seat patio, diners can savour the outdoor atmosphere, picturesque scenery, and local spring and summer flavours on the Chesapeake Bay.

This year, Wit on the Water has added new outdoor heaters, which will allow us to extend patio season into fall. Sports enthusiasts can look forward to having a comfortable outdoor venue to enjoy baseball, the World Cup, the Masters Tournament and other major sporting events on our new flat-screen TVs. On Wednesdays, take advantage of new Happy Hour specials  from 4:00 to 8:00pm, including our A3 Mule specialty cocktail - a tribut to the new 2015 Audi A3 - and a chance to win luxury prizes at the end of the season.

As you relax on the patio, use the hashtag #WitontheWater to let your friends know where the action is this Baltimore patio season.

 

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