Four Seasons Hotel Austin
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98 San Jacinto Boulevard
Austin
Texas
U.S.A.
 
78701-4039
 
Tel.
 
1 (512) 478-4500
  
Fax.
 
1 (512) 478-3117

Four Seasons Austin

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Dining
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Four Seasons Hotel Austin > Trio > Described as "
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TRIO

Described as "the best steakhouse in the city" by Austin restaurant critic Dale Rice, TRIO offers the finest USDA prime steaks, fresh seafood and an extensive wine list, along with a beautiful downtown setting overlooking Lady Bird Lake.

A vibrant addition to the downtown restaurant scene, TRIO's creative menus and stylish décor encourage lively conversations and a memorable dining experience, whether you are sitting on the outdoor patio, in the main dining area or at the bustling wine bar.

For reservations, please call (512) 685-8300 or
make a reservation online.

A private dining room with seating for up to 16 people is ideal for special events. Guests may also soak in picturesque views of Lady Bird Lake while dining on TRIO's outdoor terrace.

Specialties

TRIO's menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Executive Chef Elmar Prambs' emphasis on local and seasonal ingredients ensures only the freshest, most flavourful dishes. An extensive wine list created by award-winning sommelier Mark Sayre features well-known favourites along with many unique and rare wines.

Sunday brunch features an expansive buffet, including eggs Benedict; carving, griddle and omelette stations; fresh seafood and salads; traditional breakfast selections; and a decadent dessert bar.

Events and promotions

TRIO happy hour

Join us from 5:00 pm to 8:00 pm, Monday through Saturday, to enjoy half-price appetisers and wine personally selected by award-winning sommelier Mark Sayre. Appetisers include shrimp croquettes, beef sashimi, truffle rosemary fries and more.

For additional information and reservations, please call 1 (512) 685-8300.

Valentine's Day
Spend this Valentine's Day enjoying a romantic four-course prix fixe dinner in TRIO. This special menu is available for dinner on Saturday, February 13, and Sunday, February 14, 2010. You may view the menu from the sample menus below.

USD 95.00 per person, excluding applicable taxes and gratuity.

Follow us on Twitter for news, updates and special events.

Hours
Breakfast
Sunday
7:00 am
 – 
9:30 am
Monday to Friday
6:30 am
 – 
11:00 am
Saturday
7:00 am
 – 
11:00 am
 
Brunch
Sunday
10:00 am
 – 
2:00 pm
 
Lunch
Monday to Friday
11:00 am
 – 
2:00 pm
Saturday
11:00 am
 – 
2:00 pm
 
Light fare
Every day
2:00 pm
 – 
6:00 pm
 
Dinner
Sunday to Thursday
6:00 pm
 – 
10:00 pm
Friday and Saturday
6:00 pm
 – 
11:00 pm
 
Quick reference
Location Lake level
Size (sq.ft.) 3,500
Size (m2) 325
Indoor seating 127, plus private dining for 16 guests
Outdoor seating 66
Reservations Recommended
Call 1 (512) 685-8300