Four Seasons Hotel Austin
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98 San Jacinto Boulevard
Austin
Texas
U.S.A.
 
78701-4039
 
Tel.
 
1 (512) 478-4500
  
Fax.
 
1 (512) 478-3117

Four Seasons Austin

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Dining

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Dining
 
Four Seasons Hotel Austin - Dining : TRIO Described as "the best steakhouse in the city" by Austin restaurant critic Dale Rice, TRIO offers the finest USDA prime steaks, fresh seafood and an extensive wine list, along with a beautiful downtown setting overlooking Lady Bird Lake.
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TRIO

Described as "the best steakhouse in the city" by Austin restaurant critic Dale Rice, TRIO offers the finest USDA prime steaks, fresh seafood and an extensive wine list, along with a beautiful downtown setting overlooking Lady Bird Lake.

A vibrant addition to the downtown restaurant scene, TRIO's creative menus and stylish décor encourage lively conversations and a memorable dining experience, whether you are sitting on the outdoor patio, in the main dining area or at the bustling wine bar.

For reservations, please call (512) 685-8300 or
make a reservation online.

A private dining room with seating for up to 16 people is ideal for special events and occasions that call for an intimate setting. Guests may also soak in picturesque views of Lady Bird Lake while dining on TRIO's outdoor terrace. Seats 127 indoors, 66 outdoors.

Specialties

TRIO's menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Executive Chef Elmar Prambs' emphasis on local and seasonal ingredients ensures only the freshest, most flavourful dishes, from expertly prepared entrées to inventive side dishes, appetisers and desserts. An extensive wine list offers more than 300 bottles and 60 wines by the glass.

Sunday brunch – widely referred to as Austin's best – features an expansive buffet, including eggs Benedict; carving, griddle and omelette stations; fresh seafood and salads; traditional breakfast selections; and a decadent dessert bar.

Events and promotions

Fête du Bordeaux

Starting at 6:30 pm on October 20, 2008, be among the first to sample 2006 vintages from some of the region's finest estate wineries, paired with a five-course menu created by Executive Chef Elmar Prambs. You can view the Fête du Bordeaux dinner menu at the link below.

USD 200.00 per person, exclusive of tax and gratuities.
For information and reservations, please call 1 (512) 685-8300.

Hours
Breakfast
Sunday
7:00 am
 – 
9:00 am
Monday to Friday
6:30 am
 – 
11:00 am
Saturday
7:00 am
 – 
11:00 am
 
Brunch
Sunday
10:00 am
 – 
2:00 pm
 
Lunch
Monday to Friday
11:00 am
 – 
2:00 pm
Saturday
11:00 am
 – 
2:00 pm
 
Light fare
Saturday and Sunday
2:00 pm
 – 
6:00 pm
 
Dinner
Sunday to Thursday
6:00 pm
 – 
10:00 pm
Friday and Saturday
6:00 pm
 – 
11:00 pm
 
Quick reference
Location Lake level
Reservations Recommended; call (512) 685-8300
Make a reservation online