HOURS & information
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 10:00 pm Last order at 9:30 pm
- Omakase by Akira Back
- Monday – Saturday Lunch: 11:30 am – 2:30 pm (Last seating at 1:30 pm) Dinner: 5:30 pm – 10:00 pm (Last seating at 7:30 pm)
- Dress code
- Smart casual; No sportswear or slippers
Menus
Signature Dishes
Tuna Pizza and AB Hanwoo TacosTuna Pizza – Thinly Sliced Tuna, Umami Aioli and a sprinkle of Truffle Oil; AB Hanwoo Tacos – Bulgogi Sauce, Tomato Ponzu
Toban hanwoo 1++ Fillet MignonAssorted Mushrooms, Nanbanzuke
Meet the Team
Akira Back
Chef“My cooking will never be at a standstill because I’m always exploring. I hope to bring everyone with me on a journey of innovation and discovery."
FAQ
Yes, we have a sushi omakase experience that features seasonal Korean ingredients and carefully selected seafood. Inspired by traditional Edomae sushi, it incorporates techniques such as ageing, curing and marinating to highlight the natural flavours and characteristics of each ingredient. The omakase bar is limited to eight seats, so advance reservations are required.
Led by Michelin-distinguishes chef Akira Back, our restaurant presents creative modern Japanese cuisine infused with Korean influences. Rooted in traditional Japanese cuisine and enhanced with western culinary techniques and sensibilities, Akira Back serves a variety of signature dishes alongside sushi, sashimi and rolls, which showcase Chef Back’s distinctive style and well-balanced flavours.
Akira Back is on the 12th floor of Four Seasons Hotel Seoul. You can take the public elevators from the lobby level directly to the 12th floor to access the restaurant. Our hotel sits beside Gwanghwamun Square and offers views of Gyeongbokgung Palace, placing Akira Back within easy reach of Seoul’s historic landmarks and cultural attractions.
More Dining Options
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Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
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Tucked away within Charles H., H. Bar is Korea’s first hotel bar to present a course-style cocktail experience – an intimate, eight-seat enclave where inventive cocktails and curated pairings, inspired by Charles H. Baker, are crafted with seasonal Korean ingredients.
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Join us this summer at the Garden Terrace for our seasonal concept, Bubbles & Buns. Enjoy premium champagne; gourmet burgers; and a relaxed, picnic-inspired setting high above the city.
Learn MoreCharles H.
Intimate, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this hidden cocktail bar in Seoul tucked away on our lower level is where cocktail connoisseurs go to find the perfect drink.
Learn MoreMaru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.