KRW 179,000 PER PERSON (MINIMUM OF TWO PEOPLE) / Add three glasses of SAKE PAIRING for KRW 79,000 PER PERSON
- TOMATO & TOFU SALAD
- Roasted Sesame Seeds, Chilli Oil, Chef’s Special Dressing
- 토마토 두부 샐러드
- TUNA PIZZA OR ERYNGII PIZZA OR hanwoo PIZZA
- Umami Aioli, Truffle Oil
- 참치 피자 (참치: 모로코산) 또는 버섯 피자 또는 한우 피자
- +KRW 31,000 OR KRW 29,000 OR KRW 49,000
- White Fish Carpaccio or yellowtail jalapeño
- Cherry Tomato, Beetroot, Nanbanzu or Coriander, Citrus Soy Sauce
- 제철 흰 살 생선 카르파치오 또는 방어 할라페뇨
- FIVE KINDS OF SASHIMI
- Chef’s Daily Selection
- 쉐프 추천 5종 생선회 (참치: 스페인산)
- + KRW 50,000 per person
- SEARED SCALLOP
- Orange Relish, Yuzu Beurre Blanc
- 구운 관자
- SOUL MATE
- Amaebi, Sea Urchin, Brioche
- 소울메이트
- GRILLED FISH OF THE DAY
- 그릴에 구운 생선 요리
- HANWOO 1++ TATAKI OR SURF & TURF
- Garlic Chip, Ponzu or Mitsuba Yuzu Kosho Chimichurri, Nori Butter
- 한우 1++ 타다키 또는 랍스터 & 한우 1++ 채끝 등심
- +KRW 30,000 per person for Surf & Turf only
- MOTHER FATHER BUTA ROLL
- Tuna, Prawn Tempura, Unagi, Tamago, Kanpyo, Carrot, Cucumber
- 마더 파더 부타 롤 (민물장어: 중국산)
- CRAB FRIED RICE & miso soup
- Flying Fish Roe, Asparagus, Onion, Carrot
- 게살 볶음밥과 미소
- GREEN TEA CAKE
- Crispy Meringue, Green Tea Ice Cream
- 녹차 케이크
All prices are in thousands of Korean won and include 10% VAT. We use Korean beef (Hanwoo); Korean rice, tofu (soybeans), sea bream, and flounder; and Japanese yellowtail and scallops.