Garden Terrace

Discover the bespoke culinary artistry of Akira Back, our modern Japanese restaurant at Four Seasons Hotel Seoul. Helmed by Michelin-distinguished chef Akira Back, this creative dining destination offers Japanese cuisine with a Korean twist that will stimulate and excite your senses.

Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

Tucked away within Charles H., H. Bar is Korea’s first hotel bar to present a course-style cocktail experience – an intimate, eight-seat enclave where inventive cocktails and curated pairings, inspired by Charles H. Baker, are crafted with seasonal Korean ingredients.

Reminiscent of a bustling European market hall, this show-stopping buffet in Seoul is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.

Intimate, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this hidden cocktail bar in Seoul tucked away on our lower level is where cocktail connoisseurs go to find the perfect drink.

Step into the sunny, light-filled space of our authentic Italian restaurant in Seoul. Head Chef Ivan Spadaro brings the vibrant flavours of the Mediterranean cuisine to Seoul, using cherished Italian family recipes and seasonal ingredients, each perfectly complemented by an extensive selection of wines, cocktails and other beverages. Enjoy our signature pizzas or dive into our antipasti platter before topping off your meal with a dessert buffet.

Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.

Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.

Yu Yuan, our Michelin-starred Cantonese restaurant, brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, featuring authentic Cantonese and Chinese recipes to delight your senses. Experience some of the best flavours of the region with local, seasonal ingredients and distinctive culinary presentations.