WEEKDAY LUNCH SET
KRW 139,000 PER PERSON
- TODAY’S APPETIZER
- 오늘의 에피타이저
- chef’s premium sashimi
- 셰프 추천 프리미엄 생선회 (참치: 스페인산)
- Fish of the Day Ankake
- 제철 생선 앙가케
- ABALONE & OCTOPUS SUNOMONO
- Seaweed, Cucumber, Tosazu
- 전복 문어 초회
- Entrée
- Select One
- Grilled Unagi & Unagi Soup
- 민물장어 구이 & 장어탕
- DAILY NABE
- 오늘의 나베
- GRILLED HANWOO 1++ STRIP-LOIN (+ KRW 20,000)
- 한우 1++ 채끝 등심
- SUSHI PLATTER (+ KRW 25,000)
- 쉐프 추천 모둠 초밥 (참치: 스페인산)
- Chestnut Yoghurt pavlova
- Greek Yoghurt Chantilly Cream, Yoghurt Ice Cream
- 밤 요거트 파블로바
WEEKDAY LUNCH ZEN SET
Served with Japanese-Style Egg Custard, Miso Soup, Finger Lime Tomato Salad, and Hiyashi Inaniwa Udon.
KRW 89,000 PER PERSON
- Unagi Don
- 민물장어 덮밥 (민물장어: 국내산)
- Sushi Platter
- 셰프 추천 모둠 초밥 (참치: 스페인산)
- Chirashi Sushi
- 지라시 스시(참치: 스페인산)
- + KRW 10,000
- Hanwoo 1++ Strip-loin Don
- 한우 1++ 채끝등심 덮밥
- + KRW 20,000
- Tendon
- 모둠 튀김 덮밥
- + KRW 10,000
- Add Hanwoo 1++ Striploin Roll for KRW 20,000
- Add King Prawn for KRW 15,000
- Add Snow Crab for KRW 12,000
COLD DISHES TO SHARE
- TUNA PIZZA
- Umami Aioli, Truffle Oil
- 참치 피자 (참치: 모로코산)
- KRW 39,000
- Add Black Truffle for KRW 18,000
- ERYNGII PIZZA
- Umami Aioli, Truffle Oil
- 버섯 피자
- KRW 34,000
- Add Black Truffle for KRW 18,000
- HANWOO 1++ PIZZA
- Umami Aioli, Truffle Oil
- 한우 1++ 피자
- KRW 59,000
- Add Black Truffle for KRW 18,000
- SPICY TUNA TACO
- Coriander, Umami Aioli
- 참치 타코 (참치: 모로코산)
- KRW 36,000
- YELLOWTAIL JALAPENO
- Cilantro, Citrus Soy Sauce
- 방어 할라페뇨
- KRW 38,000
- WHITE FISH CARPACCIO
- Cherry Tomato, Beetroot, Nanbanzuke
- 제철 흰 살 생선 카르파치오
- KRW 37,000
- CRISPY RICE
- Tuna, Salmon, Avocado Mousse, O Sauce
- 크리스피 라이스 (참치: 모로코산)
- KRW 29,000
- SOUL MATE
- Amaebi, Sea Urchin, Brioche
- 소울 메이트
- KRW 42,000
- KOREAN SEAFOOD MULHOE
- Chef’s Daily Selection, Miso Broth, Shimabara Somen
- 물회
- KRW 89,000
- Add Noodle for KRW 15,000
- ANKIMO WITH CRISPY NORI POCKET
- Creamy Monkfish Liver, White Fish Tempura, Shiso
- 아귀 간 포켓
- KRW 34,000
SALADS
- TOMATO & TOFU
- Roasted Sesame Seeds, Chilli Oil, Chef’s Special Dressing
- 토마토 두부 샐러드
- KRW 32,000
- CUCUMBER
- Roasted Sesame Seeds, Amazu
- 오이 샐러드
- KRW 21,000
- SEAWEED
- with Tosazu
- 해초 샐러드
- KRW 20,000
SUSHI AND SASHIMI
- SUSHI PLATTER
- Chef’s Daily Selection
- 셰프 추천 모둠 초밥 (참치: 스페인산)
- KRW 159,000
- SASHIMI PLATTER
- Chef’s Daily Selection
- 셰프 추천 모둠 생선회 (참치: 스페인산)
- KRW 250,000
- TUNA
- 참치 (참치: 스페인산)
- KRW 48,000
- TUNA BELLY
- 참치 뱃살 (참치: 스페인산)
- KRW 65,000
- YELLOWTAIL
- 방어
- KRW 39,000
- SALMON
- 연어
- KRW 37,000
- RED SEA BREAM
- 도미
- KRW 36,000
- SEA URCHIN
- 성게알
- MARKET PRICE
- SWEET PRAWN
- 단새우
- KRW 45,000
- BOTAN PRAWN
- 보탄 새우
- KRW 53,000
- SCALLOP
- 관자
- KRW 39,000
- SALMON ROE
- 연어알
- KRW 38,000
- FRESHWATER EEL
- 민물장어
- KRW 34,000
- SALTWATER EEL
- 바닷장어
- KRW 30,000
HOT DISHES TO SHARE
- HANWOO TACO
- Bulgogi Sauce, Tomato Ponzu
- 한우 타코
- KRW 38,000
- ANDONG HANWOO 1++ TRUFFLE BOMB CROQUETTE
- Truffle, Mushroom Cream Sauce, Asparagus
- 안동 한우1++ 송로버섯 크로켓
- KRW 49,000
- GRILLED OCTOPUS
- Salsa Verde, Chipotle Sauce, Potato Foam
- 문어 구이
- KRW 46,000
- SEARED SCALLOP
- Orange Relish, Yuzu Beurre Blanc
- 구운 관자
- KRW 52,000
- GRILLED LOBSTER
- Pickled Shimeji, Dynamite Sauce
- 랍스터 구이
- KRW 74,000
- LOBSTER TEMPURA
- Korean Pear, Jalapeño, Beetroot, Amazu Ponzu
- 랍스터 튀김
- KRW 40,000
- TIGER PRAWN & MIXED VEGETABLE TEMPURA
- 새우 & 모둠 야채 튀김
- KRW 38,000
- EDAMAME
- with Sea Salt Flakes
- 완두콩
- KRW 12,000
ENTRÉES
- GRILLED TOOTHFISH
- Sautéed Vegetables, Soy Beurre Blanc
- 메로구이
- KRW 63,000
- Miso Black Cod
- Shishito, Yuzu Sake Foam
- 은대구 구이
- KRW 42,000
- GRILLED SALMON
- Orange Miso, Bok Choy, Nori Cracker
- 연어구이
- KRW 48,000
- GRILLED UNAGI DON
- Grilled Eel, Teriyaki Sauce
- 민물장어 덮밥
- KRW 82,000
- SURF & TURF (140 G)
- Hanwoo 1++ Strip-Loin, Lobster, Nori Butter, Mitsuba Yuzu Kosho Chimichurri
- 랍스터 & 한우 1++ 채끝 등심
- KRW 150,000
- Hanwoo 1++ Tataki (120 G)
- Strip-Loin, Garlic Chips, Ponzu
- 한우 1++ 타다키
- KRW 89,000
- TOBAN HANWOO 1++ FILLET MIGNON (140 G)
- Assorted Mushrooms, Nanbanzuke Soy
- 토반 한우 1++ 안심
- KRW 93,000
- HANWOO 1++ New York STRIP (160 G)
- Asparagus, Roasted Rice and Potato Purée, Kizami Wasabi Butter
- 한우 1++ 스트립로인
- KRW 130,000
SIGNATURE ROLLS
- BROTHER FROM ANOTHER MOTHER
- Unagi, Anago Tempura, Umami Aioli
- 브라더 프롬 어나더 마더 (민물장어: 중국산)
- KRW 38,000
- SHOW ME THE ROLL
- Salmon, Prawns, Tuna, Mango Salsa, Chipotle Sauce
- 쇼미 더 롤 (참치: 모로코산)
- KRW 33,000
- MOTHER FATHER BUTA ROLL
- Tuna, Prawn Tempura, Unagi, Tamago, Kanpyo, Carrot, Cucumber
- 마더 파더 부타 롤 (민물장어: 중국산)
- KRW 49,000
- CRUNCH TIGER
- Prawn Tempura, Avocado, Teriyaki Sauce, Truffle Mayonnaise
- 크런치 타이거
- KRW 33,000
- I AM BUTA ROLL
- Pulled Pork, Iburi Gakko, Gruyère Cheese, Barbecue Sauce
- 아이 엠 부타 롤
- KRW 32,000
- SOFTSHELL CRAB
- Pickled Daikon, Avocado, Dynamite Sauce
- 소프트 쉘 크랩
- KRW 30,000
SOUP
- MISO
- Seaweed, Tofu, Spring Onion
- 미소
- KRW 7,000
- DAILY NABE
- Fish, Vegetable Hot Pot
- 오늘의 나베
- KRW 75,000
- hanwoo 1++ sukiyaki
- Hanwoo 1++ Strip-Loin, Assorted Vegetables
- 한우 1++ 스키야키
- KRW 120,000
- Add Natsukashi Noodles for KRW 15,000
NOODLES
- SPICY SEAFOOD NABE UDON
- Lobster, Scallop, Octopus, Prawn, Assorted Vegetable, Thai Chilli
- 매운 해산물 나베 우동
- KRW 69,000
- JUWARI BUCKWEAT ZARU SOBA
- Soba Dashi, Soba Yu, Wasabi, Spring Onion, Nori
- 쥬와리 메밀 자루소바
- KRW 39,000
- LIME INANIWA UDON
- Snow Crab Tempura, Spring Onion
- 라임 이나니와 우동
- KRW 53,000
RICE
- CRAB FRIED RICE
- Flying Fish Roe, Asparagus, Onion
- 게살 볶음밥
- KRW 38,000
- KIMCHI & BACON FRIED RICE
- Onsen Tamago, Asparagus, Onion
- 김치 & 베이컨 볶음밥
- KRW 30,000
- Add Black Truffle for KRW 18,000
- VEGETABLE FRIED RICE
- Asparagus, Onion, Carrot
- 야채 볶음밥
- KRW 23,000
DESSERT
- APPLE HARUMAKI
- Caramelized Apple, Vanilla Bean Ice Cream
- 사과 하루마키
- KRW 21,000
- GREEN TEA CAKE
- Crispy Meringue, Green Tea Ice Cream
- 녹차 케이크
- KRW 21,000
- CHESTNUT YOGHURT PAVLOVA
- Greek Yoghurt Chantilly Cream, Yoghurt Ice Cream
- 밤 요거트 파블로바
- KRW 21,000
- JEJU MANGO PARFAIT
- Elderflower Gel, Vanilla Ice Cream
- 제주 망고 파르페
- KRW 21,000
- SORBET OF THE DAY
- 오늘의 소르베
- KRW 15,000
All prices are in Korean won and inclusive of 10% VAT. We use Korean beef (Hanwoo), Korean rice, kimchi (chili powder and cabbage), tofu, sea bream, flounder, abalone, freshwater eel, saltwater eel, and pork; Chinese soybeans; Japanese tuna, yellowtail, and scallops; and American pork (bacon)