Hours and Information
- Lunch
- Thursday – Tuesday, 11:30 am – 2:30 pm Last order at 2:00 pm
- Dinner
- Thursday – Tuesday, 5:30 pm – 9:00 pm Last order at 8:30 pm
- Dress Code
- Smart casual; no baseball caps, t-shirts, shorts, tank tops, sandals or flip-flops Please refrain from wearing strong fragrances.
- Kids Policy
- Children ages 6 and above are welcome and must order from the course menu.
Signature Dishes
Amberjack Charcuterie
Bluefin Tuna TartareYuzu Ponzu Jelly
Artichoke Ice Cream and Caviar
Sanshin Sōmen and Junsai in Tomato Broth
Omelette Soufflé MangoYuzu Caramel
Marinated Tuna with Red Vinegar and Sesame ButterJerusalem Artichoke Tuile, Sesame Butter Waffle, Tuna, Red Vinegar, White Balsamic Vinegar Sauce
Highlights
A Contemporary Interpretation of OmakaseOmakase, meaning “I leave it up to you,” is rooted in the traditions of Edomae sushi and reflects the trust placed in the chef’s expertise. At Sushi L’Abysse Osaka Yannick Alléno, that tradition takes on a contemporary form, combining the precision of Japanese sushi craftsmanship with the layered techniques of Chef Yannick Alléno’s French cuisine. From seasonal seafood to composed appetizers and inventive desserts, each course is designed to reveal a new expression of omakase.
Curated Pairings Beyond SakeCurated pairings at Sushi L’Abysse Osaka Yannick Alléno extend beyond traditional sake, with French wines, champagne and Japanese teas selected to complement the changing textures and flavours of the omakase. Guided by the restaurant’s certified sake sommelier, the pairing program is designed to enhance each course while reflecting the restaurant’s French and Japanese culinary influences.
Private dining
Our private dining room is available for lunch or dinner (for two to six guests). Enjoy a personalized dining experience with sushi and seasonal dishes prepared by our sushi chef. Please contact us for pricing.
Meet the team
Yannick Alléno
Supervising Chef
Itaru Yasuda
Sushi ChefEvents
FAQ
At Sushi L’Abysse Osaka Yannick Alléno, the omakase centres on seasonal Japanese seafood, presented through sashimi, nigiri, and compositions shaped by both Japanese sushi tradition and French culinary techniques. Ingredients evolve throughout the year according to season and availability, allowing the chefs to showcase each ingredient at its peak while expressing the restaurant’s distinctive Japanese-French approach.
The omakase experience at Sushi L’Abysse Osaka Yannick Alléno typically lasts around two hours, with approximately 15 to 16 courses served in sequence. Served at a measured pace, the experience allows you to enjoy each dish as it is prepared and presented, with time to follow the progression of flavours from start to finish.
The omakase at Sushi L’Abysse Osaka Yannick Alléno is structured in three chapters: Emotion, Nigiri and Amami. Emotion opens the experience with appetizers shaped by Chef Yannick Alléno’s French techniques, before Sushi Chef Itaru Yasuda takes the lead with seasonal nigiri rooted in Edomae sushi traditions. The final Amami chapter is dedicated to desserts influenced by French pastry techniques.
Reservations for Sushi L’Abysse Osaka Yannick Alléno are recommended as early as possible, particularly for lunch, dinner, weekends and special occasions. With only 18 counter seats and one private dining room, availability can be limited, while same-day reservations may sometimes be available by phone depending on seating.
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