Omakase Dinners
Experience a bespoke dining collaboration between Michelin-distinguished chef Yannick Alléno and sushi expert Itaru Yasuda. These innovative course menus combine the artistry of sushi and French cuisine, featuring carefully selected ingredients.
Omakase
JPY 38,000 per person
- Emotions
- Amberjack Charcuterie
- Tuna Marinated in Soy Sauce, Sesame Butter
- Artichoke Ice Cream and Caviar
- Bluefin Tuna Tartare, Yuzu Ponzu Jelly
- Sanshin Sōmen and Junsai in Tomato Broth
- SASHIMI
- Chef’s selection of seasonal sashimi
- Collection of Nigiri
- Tofu
- Flamed-Kissed Ebi with Crispy Seaweed
- Land and Sea Consommé
- Amami
- Omelet Soufflée Mango, Yuzu Caramel
- Caramelized White Chocolate Ice Cream with Green Papaya and Buckwheat
- Peach Beignet
- Crispy Nori Chocolate and Sesame served with Sustainable Cold Brew Coffee
Tour of Japan
Celebrate Japan’s finest sake and craft beer each month, curated under the guidance of Head Sommelier Makoto Kido, one of the few meiyo kikisake-shi (honourary sake experts) in Japan. The experience is elevated by Supervising Chef Yannick Alléno and Sushi Chef Itaru Yasuda, featuring an omakase menu that showcases the season’s finest ingredients. Beverage selections are served with nigiri omakase.
JPY 55,000
- June: Fukuoka
- Blessed with a warm climate and abundant nature, Fukuoka’s sake is known for its balanced character—rich in rice umami yet smooth and approachable. Designed to pair beautifully with food, these selections reflect both the vibrancy and strength of Kyushu’s brewing tradition.
- Available June 1 - 30
- K’s Brewing (Brewmaster / Healing Time / Export IPA)
- Miinokotobuki Junmai Ginjo (Wine Yeast)
- Niwa no Uguisu Junmai Ginjo Arabashiri Nama
- Niwa no Uguisu Junmai Ginjo Nakagumi
- Tanaka Rokujugo Junmai
- Asahigiku Ayaka Tokubetsu Junmai
Menu Rencontre
JPY 30,000 per person
- Emotions
- Tuna Marinated in Soy Sauce, Sesame Butter
- Artichoke Ice Cream and Cavia
- Sanshin Sōmen and Junsai in Tomato Broth
- SASHIMI
- Chef’s selection of seasonal sashimi
- Collection of Nigiri
- Tofu
- Land and Sea Consommé
- Amami
- Omelet Soufflée Mango, Yuzu Caramel
- Caramelized White Chocolate Ice Cream with Green Papaya and Buckwheat
- Crispy Nori Chocolate and Sesame served with Sustainable Cold Brew Coffee