Omakase Dinners
Experience a bespoke dining collaboration between Michelin-distinguished chef Yannick Alléno and sushi expert Itaru Yasuda. These innovative course menus combine the artistry of sushi and French cuisine, featuring carefully selected ingredients.
Omakase
JPY 38,000 per person
- Emotions
- Smoked Anchovies, Kombu Butter
- Dashi Royale
- Crab Jelly, Fennel Mousse
- Shellfish Broth with Ginger, Marine Textures
- Scallop Tartare, Caviar, Sake Lees
- SASHIMI
- Chef’s selection of seasonal sashimi
- Collection of Nigiri
- Tofu
- Flamed-Kissed Ebi with Crispy Seaweed
- Land and Sea Consommé
- Amami
- Shiratama with Ginger Soup
- Crystalized Shiso, Pear Sorbet
- Pumpkin Tart
- Crispy Nori Chocolate and Sesame served with Sustainable Cold Brew Coffee
Tour of Japan
Celebrate Japan’s finest sake and craft beer each month, curated under the guidance of Head Sommelier. The experience is elevated by Supervising Chef Yannick Alléno and Sushi Chef Itaru Yasuda, featuring an omakase menu that showcases the season’s finest ingredients. Beverage selections are served with nigiri omakase.
JPY 55,000
- September: Hiroshima
- Hiroshima sake is known for its smooth, refined character, delicate umami, and clean finish. Crafted to pair beautifully with food, it is especially well suited to the fresh seafood of the Seto Inland Sea.
- Available September 1 - 30
- Hinode Lager
- Miyajima Pale Ale Otor
- Ugo no Tsuki Tokubetsu Junmai Super Dry
- Ryusei Junmai Daiginjo Black Label
- Ryusei Junmai Ginjo White Label
- Fukuсho “Kaifudo” Junmai Seafood
- Sake Houken Junmai Ginjo Hiroshima Hattanso
- October: Niigata
- Niigata is renowned for its high-quality rice, pure snowmelt water, and exceptional sake. This month, enjoy a selection of iconic Niigata sake alongside distinctive local craft beers, ranging from crisp and refreshing styles to rich and flavorful brews.
- Available October 1 - 31
- Swan Lake Beer
- Echigo Beer
- Kubota, Asahi Shuzo
- Hakkaisan, Hakkaisan Brewery
- Shimeharitsuru, Miyao Shuzo
- Koshino Kanbai, Ishimoto Shuzo
- Kakurei, Aoki Shuzo
- November: Ibaraki
- Ibaraki is home to a rich brewing tradition, surrounded by beautiful natural landscapes including Mount Tsukuba. This month, discover distinctive sake from local breweries, along with internationally recognized craft beers from one of Japan’s renowned brewing regions.
- Available November 1 - 30
- Hitachino Nest Beer
- Morishima, Morishima Shuzo
- Raifuku, Raifuku Shuzo
- Yui, Yuki Shuzo
- Watabune, Fuchu Homare
- Kiritsukuba, Urasato Shuzoten
Menu Rencontre
JPY 30,000 per person
- Emotions
- Smoked Anchovies, Kombu Butter
- Crab Jelly, Fennel Mousse
- Scallop Tartare, Caviar, Sake Lees
- SASHIMI
- Chef’s selection of seasonal sashimi
- Collection of Nigiri
- Tofu
- Land and Sea Consommé
- Amami
- Shiratama with Ginger Soup
- Crystalized Shiso, Pear Sorbet
- Crispy Nori Chocolate and Sesame served with Sustainable Cold Brew Coffee