Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
Hours
- Daily
- 8:00 am – 7:00 pm
Signature Items
Butter Croissant
Pain au Chocolat
Seasonal Pain Suisse
Combo OfferOur exclusive combo offer includes your choice of one drink and one viennoiserie. Menu items are subject to availability.
Truffle Brioche
Meet the team
Hafiz Razali
Executive Pastry ChefHafiz Razali has over 22 years of experience in luxury hotel pastry kitchens. Originally from Malaysia, Chef Razali discovered his passion for pastry while working at a local bakery and later honed his craft at various hotels worldwide. In 2013, he joined Four Seasons Resort Koh Samui as Head Pastry Chef, leading to roles at other Four Seasons properties in Abu Dhabi, Hawaii and Mauritius. Since 2023, he has overseen the dessert and bakery program at our Hotel, crafting signature pastries and seasonal afternoon tea. Blending global influences with premium Japanese ingredients, Chef Razali creates desserts that are both refined and innovative, including health-conscious options.
“Pastry-making is equal parts precision and passion. When both these elements come together, the magic happens.”
Events
Early Summer Bread & Cake Collection
Available from May 1 to June 30, 8:00 am to 7:00 pm
This limited-time early-summer collection by Executive Pastry Chef Hafiz Razali is a harmonious interplay of light and indulgence, where the sun‑fresh juiciness of mango and lemon meets the deep, velvety richness of chocolate and caramel. Each creation captures the fleeting elegance of the season in its own distinctive expression. From JPY 850.
Call for details
Summer Bread & Cake Collection
Available from July 1 to August 31, 8:00 am to 7:00 pm
This limited-time summer collection by Executive Pastry Chef Hafiz Razali showcases the luscious freshness of peak fruits such as Shine Muscat grapes, peaches and melon. Each refined creation is layered with the rich notes of chocolate and caramel for a beautifully balanced depth of flavour. From JPY 850.
Call for details
Farine Signature Croissant Soft Cream
Available from May 29 to September 6
Indulge in smooth and creamy soft-serve ice cream, available in Hokkaido milk or 80% cacao chocolate, elegantly paired with Farine’s buttery, aromatic croissant and finished with your choice of unique Japanese toppings – matcha powder, kinako or crispy Japanese rice – or elevated with freshly shaved black truffle. JPY 1,200 (each); JPY 1,700 (premium).
Call for detailsMore Dining Options
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