Dine at Zelo, our gourmet Italian restaurant in Milan’s city centre at Four Seasons Hotel Milano. Led by Executive Chef Fabrizio Borraccino, the light-filled restaurant serves seasonal lunch and dinner, showcasing locally sourced regional ingredients, including Alba white truffles, Ligurian seafood and Tuscan meats. Dine amid contemporary interiors with views of the historic 15th-century courtyard garden, savouring signature dishes such as Gallo “Gran Riserva” risotto and charcoal-grilled sea bass.

HOURS

Breakfast
7:00 am – 11:00 am
Lunch
12:00 noon – 3:00 pm
All-Day Dining Menu
3:00 pm – 6:30 pm
Dinner
7:00 pm – 10:30 pm

Awards

  • “Wine Spectator” Restaurant Awards 2023, 2024, 2025 & 2026

Menus

BreakfastLunch
DinnerAll-Day Dining

Highlights

  • Dinner Gift

    Treat someone special to a memorable dining experience at Zelo restaurant at Four Seasons Hotel Milan, perfect for romantic dinners, birthday surprises or celebrations.

    Details
  • An outdoor seating area with umbrellas and green chairs surrounded by small trees.
    Italian Delights in our Verdant Courtyard

    Journey through Italy with wine pairings by our Wine & Beverage Director Lorenza Panzera and team while enjoying our beautiful courtyard. Flooded with light and set with eclectically stylish furniture, Zelo offers both light meals during the day and curated dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients. Stilla bar is open all day for morning espressos, shifting to pre-dinner aperitivo and a raw bar, and ending with polished cocktails.

Signature Dishes

  • Grilled Scallop and Scampi

    Chickpeas Hummus, Spiced Bread, Citrus Sauce

  • Potato Gnocchi

    Asparagus, Basil, Almond, Ricotta, Tomato, Bread Crumble

  • Grilled Sea Bass

    Agretti, Potatoes, Mediterranean Dressing

  • Tiramisù

    Two Ways Mascarpone Cream, Coffee Soaked Savoiardo, 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs

Make your reservation. +39 02 7708 1478 Reserve A Table
Blue chairs around table set with stemless wine glasses beside full wine cooler in dimly lit restaurant

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The Team

A man in chefs clothes with a bald head and a short beard is standing outside near plants and stone walls.

Fabrizio Borraccino

Executive Chef
Chef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”

“Come to Zelo, and you will have a small tour of Italy right at the table – and of Milan as well.”

Events

Bowl of Ravioli with Saffron, Asparagus and Veal Jus
Wine Dinners
This October, Zelo celebrates the excellence of Italian winemaking with four exclusive wine dinners dedicated to Biondi-Santi and Tenuta San Guido. An intimate shared-table experience brings together iconic vintages and a specially curated menu by Executive Chef Fabrizio Borraccino, creating a refined dialogue between Italian cuisine, terroir and wine culture.
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A group of guests toast glasses of champagne at a dining table
Champagne Breakfast
Savour your mornings with a luxury breakfast in the heart of the Fashion District. Indulge with the delight of caviar, complemented by a glass of fine champagne. It’s the perfect way to start your day.
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Aerial view of in-room breakfast table with menu, tray with pastries, doughnut with pink icing, orange juice
Breakfast – Any Time, Anywhere
Enjoy breakfast without time limits or boundaries. Our curated menu is designed to suit any moment of the day, featuring a refined selection of sweet and savoury dishes, high-quality ingredients and contemporary interpretations of classic favourites.
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More Dining Options