Four Seasons Hotel Milano provides fine dining experiences with their selection of luxury restaurants in Milan’s centre, all set within a restored 15th-century convent. Reserve a table at Zelo for contemporary Italian cuisine, visit Stilla Bar for signature cocktails or dine al fresco in the private courtyard at Stilla Garden. The property’s historic wine cellar and Camino lounge host sommelier-guided wine tastings featuring an extensive collection of rare Italian vintages.
All Food and Drink
Italian
Zelo
Dine at Zelo, our gourmet Italian restaurant in Milan’s city centre at Four Seasons Hotel Milano. Led by Executive Chef Fabrizio Borraccino, the light-filled restaurant serves seasonal lunch and dinner, showcasing locally sourced regional ingredients, including Alba white truffles, Ligurian seafood and Tuscan meats. Dine amid contemporary interiors with views of the historic 15th-century courtyard garden, savouring signature dishes such as Gallo “Gran Riserva” risotto and charcoal-grilled sea bass.
Italian
Stilla Garden
Savour outdoor aperitifs in central Milan, where lush greenery and elegance provide a truly Milanese experience, while Stilla bar presents signature cocktails, artisanal bites and exquisite dishes – the perfect setting for aperitivo in Milan.
Italian
Stilla
Right in the centre of Milan’s Fashion District, Stilla cocktail bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique polished cocktails.
Italian
Camino
Enjoy an aperitif in the sophisticated, intimate setting of Camino – a place to relax away from the crowd and enjoy our selection of light bites with fine Italian wine or champagne.
Italian
Breakfast
Start your day in style with a delicious breakfast at Four Seasons Hotel Milan. With offerings from fresh pastries to Italian classics, enjoy a refined morning experience in an elegant setting.
In-Room Dining
With a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.
Italian
Zelo
Dine at Zelo, our gourmet Italian restaurant in Milan’s city centre at Four Seasons Hotel Milano. Led by Executive Chef Fabrizio Borraccino, the light-filled restaurant serves seasonal lunch and dinner, showcasing locally sourced regional ingredients, including Alba white truffles, Ligurian seafood and Tuscan meats. Dine amid contemporary interiors with views of the historic 15th-century courtyard garden, savouring signature dishes such as Gallo “Gran Riserva” risotto and charcoal-grilled sea bass.
Italian
Stilla Garden
Savour outdoor aperitifs in central Milan, where lush greenery and elegance provide a truly Milanese experience, while Stilla bar presents signature cocktails, artisanal bites and exquisite dishes – the perfect setting for aperitivo in Milan.
Italian
Stilla
Right in the centre of Milan’s Fashion District, Stilla cocktail bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique polished cocktails.
Italian
Camino
Enjoy an aperitif in the sophisticated, intimate setting of Camino – a place to relax away from the crowd and enjoy our selection of light bites with fine Italian wine or champagne.
Italian
Breakfast
Start your day in style with a delicious breakfast at Four Seasons Hotel Milan. With offerings from fresh pastries to Italian classics, enjoy a refined morning experience in an elegant setting.
In-Room Dining
With a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.
The Team
Fabrizio Borraccino
Executive ChefMenus across our Hotel are led by Executive Chef Fabrizio Borraccino. Having earned a Michelin star in 2018 and trained alongside international culinary masters in Paris and London, Chef Borraccino elevates regional Italian gastronomy with modern techniques. At Zelo, he combines local Lombardy traditions with direct regional sourcing to craft signature offerings such as the Gallo “Gran Riserva” risotto.
Events
Wine Dinners at Zelo
This October, Zelo celebrates the excellence of Italian winemaking with four exclusive wine dinners dedicated to Biondi-Santi and Tenuta San Guido. An intimate shared-table experience brings together iconic vintages and a specially curated menu by Executive Chef Fabrizio Borraccino, creating a refined dialogue between Italian cuisine, terroir and wine culture.
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Champagne Breakfast at Zelo
Savour your mornings with a luxury breakfast in the heart of the Fashion District. Indulge with the delight of caviar, complemented by a glass of fine champagne. It’s the perfect way to start your day.
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Wine Tastings at Camino
Enjoy a selection of wine experiences in our softly lit, sophisticated wine cellar. Choose from four different experiences (three or four glasses per person), including Italian Regional (EUR 85/110), Barolo/Brunello (EUR 150/180), Premium (EUR 300/350) and Secret Cellar (EUR 500/600). Chef’s tapas selection included.
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Summer Merenda
Join us for an afternoon ritual in the heart of Milan – tasty gelato, savoury snacks and refreshing cocktails to welcome summer. This à la carte experience invites you to slow down from the city’s pace. Perfect for sharing, it pairs well with Stilla’s all-day menu. Available every day at Stilla and Stilla Garden from 3:00 pm to 7:00 pm by reservation.
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