CALVISIUS CAVIAR, BLINIS AND CONDIMENTS
- Tradition Royale, Tradition Prestige
RAW BAR
- Oysters Selection
- Mazara Red Prawn Carpaccio
- Guacamole, Raspberry
- Amberjack Ceviche
- Ginger, Lime, Spring Onion, Mango, Crispy Vegetables
- Tuna Tartare
- Guacamole, Avocado, Baby Spinach, Radishes and Black Sesame Seeds
- Salmon Tartare
- Zucchini Blossoms, Cucumbers, Citronette, Yogurt and Lime Sauce
- Sea Bass Tartare
- Raw and Cooked Asparagus, Confit Tomatoes, Lemon and Ginger Dressing
- TARTARE TRIO
- Tuna, Salmon, Sea Bass
APPETIZERS
- Fried Stuffed Zucchini Flowers, Tomato Crudaiola and Vegan Tartare Dressing
- Char-Grilled Scallop and Langoustine, Chickpea Hummus, Spiced Bread and Citrus Sauce
- “Fratelli Varvara” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare Vegetables and Pecorino di Pienza Cheese
- Cheese Selection Paired with “Podere Francesco” Confitures
FIRST COURSE
- Potato Gnocchi, Asparagus, Basil Almond Ricotta Cheese, Tomato Bead Crumble
- Risotto Gallo “Gran Riserva” Crustacean and Candied Lemon
- for two people
- Linguine “Pastificio Gentile” Lobster and Sea Urchins
- Homemade Spaghetti with Clams and Baby Squid AOP
- Bottarga, Tarallo
- Maccheroncello, White Ragout, Asparagus and Pecorino di Pienza Chees
- Raviolo del Plin Stuffed with Braised Veal Shank, Parmigiano Fondue and Aquila DOP Saffron Pistils
MAIN COURSE
- EGGPLANT PARMIGIANA
- Crunchy Tempeh, Basil Pesto
- Char-Grilled Sea Bass Fillet, Roasted Eggplant with Tomato and Mediterranean-Style Dressing
- CharGrilled Octopus
- Mashed Potatoes, Friggitelli, Arrabbiata Sauce
- Grilled Upstream Salmon, Quinoa, Grilled Asparagus, Green Tomato Salad & Lettuce
- Char Grilled “Damini“ Beef Fillet Potato Rosti, Avocado and Tomato Salad
- Char-Grilled “Damini” Rib Steak, Mashed Potatoes, Spinach with Mustard and Béarnaise Sauce
- Mediterranean-Style Catch of the Day
- Swiss Chard, Mashed Potatoes, Confit Tomatoes
- for two people
- Milanese-Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
- for two people
SIDES
- Spinch
- Broccoli
- Garlic, Olive Oil and Peperoncino Pepper
- Roasted Potatoes
- Steamed Vegetables
- Grilled Vegetables
- Mashed potatoes
- Broccoli AOP
DESSERTS
- TIRAMISÙ
- Two Ways Mascarpone Cream Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee and Venezuelan Cocoa Nibs
- Mille-Feuille Tahitian Vanilla Chantilly and Wild Strawberry Sorbet
- “Feudo San Biagio” Pistachio Bowl Red Berry Sorbet and Basil
- Guanaja 70% Dark Chocolate Delight Piedmont IGP Hazelnut Crunch and Raspberry Sorbet
- Iced Cream and Sorbets