Calvisius Caviar, Blinis and Condiments
Tradition Royale / Tradition Prestige
GARDEN MIX
- “San Gennaro” Buffalo Mozzarella
- “Podere Francesco” Tomato Salad
- Caesar Salad, Heart of Lettuce, Bread Croutons Parmigiano Reggiano DOP Dressing
- Add Chicken or Salmon
- Vegetables and Fruit Pinzimonio, Chickpeas Hummus and Crispy Chickpeas
- Tomato Gazpacho
- Fruit, Vegetables and Toasted Focaccia
- Lobster Salad
- Quinoa, Vegetables, Guacamole, Cherry Tomatoes, Marinated Onions
TASTY TREATS
- Eggplant Parmigiana Crunchy Tempeh and Basil Pesto
- Bresaola from Valtellina Rocket Salad
- “Vacche Rosse” 24 Months Parmigiano Reggiano
- “Damini” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare
- Vegetables and Pecorino di Pienza Cheese
- Focaccia Regina Margherita
- “San Marzano” Tomato, Mozzarella from Agerola and Basil
DAI FORNELLI
- Fettuccine Alfredo
- “Vacche Rosse” 24 Months Parmigiano Reggiano Cream
- Tagliolino with Tomato “Podere Francesco”
- Parmigiano Reggiano DOP, Basil
- Milanese-Style Risotto
- Aquila DOP, Saffron Pistils
- Traditional Lasagna
- Tagliatella with Lobster, Basil and Lemon
- CharGrilled Sea Bass
- Chickpea Hummus with Baby Spinach, Sumac and Chili Pepper
- Beef Hamburger
- Pienza Pecorino Cheese, Onion Rings, Tomatoes, Lettuce, Mustard
- Milanese-Style “Fratelli Varvara” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
DESSERTS
- Tiramisù
- Two Ways Mascarpone Cream, Coffee Soaked Savoiardo 100% Ethiopian Organic Arabica Coffee, Venezuelan Cocoa Nibs
- “Feudo San Biagio” Pistachio Bowl, Red Berry Sorbet and Basil
- Guanaja 70% Chocolate, Piedmont IGP Hazelnut Crunch, Raspberry Sorbet
- Basque Cheesecake and Mixed Berries
- Cream-Filled Pastry Cannoncino
- Ice Cream and Sorbets