Indulge in unique dining experiences and vibrant flavours at Four Seasons Hotel Westlake Village. With five distinct on-site restaurants and bars – including Coin & Candor and The Cove – you don't have to go far to experience the best of Southern California's culinary scene.
All Food and Drink
California Brasserie
Coin & Candor
Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
Modern Japanese and Sushi Bar
ONYX Restaurant
Experience ONYX, our Japanese restaurant in Westlake Village, where freshly prepared Nigiri sushi and sashimi take centre stage at the sit-down sushi bar. The menu features timeless Japanese dishes, traditional hot items and a curated sake selection – perfect for an elegant night out.
Late-Night Bar
Prosperous Penny
At Prosperous Penny, a sophisticated ambiance pairs with a 1920s Prohibition inspired craft bar program, where thoughtfully designed pours honour the era that pioneered American cocktail culture.
Refreshing Bites Under the Sun
Poolside Dining
You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. Enjoy our delightful Mediterranean menu at The Cove in the sanctuary of the serenity pool.
Neighbourhood Coffee Shop
Stir
Start your day at Stir, a gourmet coffee shop and bar in Westlake Village, offering freshly brewed coffee from Loquat Coffee Roasters, fresh juices and quick bites. This sunlit, modern café is perfect for casual meetups or a quiet solo start.
Seasonal Dishes and Savoury Favourites
In-Room Dining
Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.
Seasonal Mediterranean Dishes
The Cove
Discover The Cove, an open-air Mediterranean restaurant at Four Seasons Hotel Westlake Village, located at the foothills of the Santa Monica Mountains. Inspired by sea, sand, sky and the surrounding landscape, The Cove pairs vibrant coastal flavours with artful presentations at one of California’s largest and most luxurious poolside venues.
The Kitchen
Join cooking classes at The Kitchen at Four Seasons Hotel Westlake Village and discover a modern approach to healthy living. With interactive demonstrations and private consultations, each dish highlights the natural flavours and nutritional value of fresh, whole foods that support a balanced, sustainable lifestyle.
California Brasserie
Coin & Candor
Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
Modern Japanese and Sushi Bar
ONYX Restaurant
Experience ONYX, our Japanese restaurant in Westlake Village, where freshly prepared Nigiri sushi and sashimi take centre stage at the sit-down sushi bar. The menu features timeless Japanese dishes, traditional hot items and a curated sake selection – perfect for an elegant night out.
Late-Night Bar
Prosperous Penny
At Prosperous Penny, a sophisticated ambiance pairs with a 1920s Prohibition inspired craft bar program, where thoughtfully designed pours honour the era that pioneered American cocktail culture.
Refreshing Bites Under the Sun
Poolside Dining
You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. Enjoy our delightful Mediterranean menu at The Cove in the sanctuary of the serenity pool.
Neighbourhood Coffee Shop
Stir
Start your day at Stir, a gourmet coffee shop and bar in Westlake Village, offering freshly brewed coffee from Loquat Coffee Roasters, fresh juices and quick bites. This sunlit, modern café is perfect for casual meetups or a quiet solo start.
Seasonal Dishes and Savoury Favourites
In-Room Dining
Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.
Seasonal Mediterranean Dishes
The Cove
Discover The Cove, an open-air Mediterranean restaurant at Four Seasons Hotel Westlake Village, located at the foothills of the Santa Monica Mountains. Inspired by sea, sand, sky and the surrounding landscape, The Cove pairs vibrant coastal flavours with artful presentations at one of California’s largest and most luxurious poolside venues.
The Kitchen
Join cooking classes at The Kitchen at Four Seasons Hotel Westlake Village and discover a modern approach to healthy living. With interactive demonstrations and private consultations, each dish highlights the natural flavours and nutritional value of fresh, whole foods that support a balanced, sustainable lifestyle.
Culinary Activities
Meet the Team
Hugo Bolaños
Executive ChefChef Hugo Bolaños brings more than three decades of culinary expertise to Four Seasons Hotel Westlake Village, having honed his craft in world-renowned kitchens across Los Angeles, Paris and beyond. Raised in Pasadena with roots in Guatemala, he takes an approach that blends California’s vibrant seasonality with classical technique, shaped by mentorship from some of the industry’s most influential chefs. Known for his artistic creativity, Chef Hugo transforms ingredients into visually stunning and flavour-driven compositions, balancing innovation with deep respect for tradition. With a background in Michelin-starred fine dining establishments and luxury hospitality, he now leads our five restaurants, wellness programming and expansive catering services, crafting menus that celebrate precision, creativity and California’s bounty.
Rafael Alcala
Executive Sous ChefChef Rafael Alcala brings more than 16 years of dedication, craftsmanship and steadfast leadership to our Hotel's culinary program. He began his career at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, steadily advancing through the kitchen with a depth of experience. For a decade, he served as the Hotel's butcher – mastering a specialized craft that earned recognition in Forbes – while also playing an integral role in the opening of Thomas Keller's acclaimed Bouchon in Beverly Hills. Over the years, Chef Rafael helped shape the culinary identity of THE Blvd, the pool and In-Room Dining through thoughtfully crafted menus and memorable guest experiences. Beyond the Hotel, he has generously contributed his talents to charitable culinary events across Los Angeles, reflecting his commitment to the broader community.
Kaori Monji
Pastry ChefChef Kaori Monji brings a refined palate, creative vision and exceptional technique to the Hotel's pastry program. Born and raised in Mission Viejo, California, she began her culinary journey on the East Coast, earning her Bachelor's degree in Baking and Pastry Arts from Johnson & Wales University in Rhode Island. Returning home to California, Chef Kaori developed her craft at some of the state's most celebrated culinary destinations, including the Bottega Louie in downtown Los Angeles. As Pastry Chef at Four Seasons Hotel Westlake Village, she leads the pastry program across all five of the Hotel's dining outlets as well as its banquet and catering offerings. Chef Kaori passion for food is rooted in cherished memories of her mother's Japanese home cooking. Those early flavours continue to shape her perspective today, inspiring desserts that reflect both her heritage and her artistry.
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