More

Click any part of the photo to zoom in.

Onyx

Backlit wall panels of semi-precious stones lend a dramatic ambience in which to enjoy light, healthful Asian fare. Bamboo floors, fine detailing and custom chandeliers grace the main dining room, while silk lanterns over the sushi bar give an exotic feel. Watch while the freshest Japanese delicacies are being prepared, or sip a drink at the bar, where colourful aquatic creatures live in a double-sided, 2,000-gallon (7,571-litre) salt water aquarium.

The restaurant opens onto a terrace with views of the gardens and waterfall. Available for dinner. Seats 89 indoors, 24 outdoors, 8 at the sushi bar and 12 at the bar.

Specialties

A variety of sushi, sashimi and specialty hand-rolls complement Chef Masa Shimakawa's delectable Asian-influenced seafood creations. Also pairing well with Japanese cuisine is an extensive wine list featuring choices from California and around the world, as well as a selection of Japanese sake and beer.

• View sample menu
• Dinner